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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Toblerone, swiss milk chocolate, honey & almond nougat by Jacobs Suchard100 g525delete
Casserole mix with marshmallow topping, sweet potato by concord foods llc by Concord Foods LLC100 g818delete
Steel cut oatmeal by FRESH AND EASY, LLC100 g106delete
Plum organics stage 2 org carrot, corn, date & cinnamn 3.5oz pch by sun-maid growers by Sun-Maid Growers100 g51delete
Light & fluffy enriched white rice by Riviana Foods Inc.100 g370delete
Hiball energy, sparkling energy water, lemon & lime by Hiball Inc.100 g0delete
Kashi golean cereal crunch 13.8oz by Kellogg Company US100 g367delete
Chiseled chocolate protein shake, chocolate by ross products division by Ross Products Division100 g44delete
Tortilla chips by Backyard Salsa LLC100 g230delete
Frosted bite size shredded wheat cereal, shredded wheat by The Moran Group Incorporated100 g350delete
Classic alfredo pasta sauce by bay valley foods, llc by Bay Valley Foods, LLC100 g131delete
Peanut berry plant protein bar, peanut berry by PEPSICO, INC100 g450delete
For entrees, salads and desserts by Morinaga Nutritional Foods Inc100 g59delete
A blend of peanuts, raisins, papaya, pineapple, banana chips, almonds, pumpkin seed kernels & coconut tropical trail mix by FIRST STREET100 g471delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3972
Calories
% Daily Value *
Total Fat 105g 135 %
   Saturated Fat 32g ** 160 %
Cholesterol 50mg ** 17 %
Sodium 5430mg 236 %
Total Carbohydrate 683g 248 %
   Dietary Fiber 49g ** 175 %
   Sugar 336g **
Protein 101g 202 %
Calcium 869mg ** 67 %
Iron 42mg ** 233 %
Potassium 2265mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.24%Protein: 10.10%Carbs: 65.66%
Fat (24.24%)
Protein (10.10%)
Carbs (65.66%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.738 mg57 %
Niacin [Vitamin B3]20.848 mg130 %
Pantothenic acid [Vitamin B5]3 mg60 %
Vitamin B6 1.63 mg96 %
Vitamin B12 [Cobalamin]5.8 mcg242 %
Folate, DFE
  Folic acid 508 mcg
Vitamin C [Ascorbic acid]1 mg1 %

Minerals
NutrientAmount DV
Calcium 869 mg67 %
Iron 42.41 mg236 %
Magnesium 149 mg35 %
Phosphorus 501 mg40 %
Potassium 2265 mg48 %
Sodium 5430 mg236 %
Zinc 10.4 mg95 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.98 g202 %

Carbohydrates
NutrientAmount DV
Carbohydrate 683.28 g248 %
  Fiber 49 g175 %
  Sugars 336.36 g
    Sugars, added 39.3 g
  Net carbs 634.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 12.00%Polyunsaturated: 22.00%
Saturated (66.00%)
Monounsaturated (12.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 105.28 g135 %
  Saturated fatty acids 31.6 g158 %
  Monounsaturated fatty acids 5.68 g
  Polyunsaturated fatty acids 10.31 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 50 mg17 %

Other
NutrientAmount DV
Ash 2.5 g
Fiber, insoluble 14 g
Fiber, soluble 11 g
Vitamin E (label entry primarily) 3 IU
Water 3.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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