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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fried rice spice by Gel Spice Company Inc100 g0delete
Grated romano cheese, romano by Joseph Antognoli & Company100 g400delete
Quick oats by Associated Wholesale Grocers, Inc.100 g375delete
Tuscan style minestrone with uncured bacon by Wal-Mart Stores, Inc.100 g62delete
Dry roasted and salted almonds, dry roasted and salted by BJ's Wholesale Club / Corporate Brands100 g600delete
Chicken bacon ranch flatbread with chicken, onion, and bacon, with a ranch bbq sauce blend on a pizza flatbread crust, chicken bacon ranch by relish labs llc by Relish Labs LLC100 g297delete
Marshmallows by Unified Grocers, Inc.100 g333delete
Granulated sugar by Associated Wholesale Grocers, Inc.100 g375delete
Buttermilk complete shake & pour pancake mix by Schnuck Markets, Inc.100 g371delete
Matcha plant based energy bar with super greens by URBAN REMEDY100 g622delete
Clear value, dry roasted peanuts by topco associates, inc. by Topco Associates, Inc.100 g571delete
Skinless salmon fillets by Fishin' Company100 g159delete
Glazed lemon filled doughnuts by Krispy Kreme Doughnut Corporation100 g345delete
No calorie sucralose sweetener packets by Wal-Mart Stores, Inc.100 g0delete
Crunchy breaded fish sticks, crunchy breaded by Topco Associates, Inc.100 g259delete
Spinach & feta chicken sausage, spinach & feta by Glencourt Inc.100 g141delete
Raisin granola by Superior Brokerage Inc.100 g393delete
Spinach & feta pizza crafted with tomato sauce, spinach, and the perfect blend of mozzarella and feta cheeses, spinach & feta by Topco Associates, Inc.100 g200delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5503
Calories
% Daily Value *
Total Fat 280g 359 %
   Saturated Fat 86g ** 430 %
Cholesterol 285mg ** 95 %
Sodium 22187mg 965 %
Total Carbohydrate 655g ** 238 %
   Dietary Fiber 49g ** 175 %
   Sugar 326g **
Protein 213g 426 %
Calcium 1055mg ** 81 %
Iron 28mg ** 156 %
Potassium 1981mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.56%Protein: 14.85%Carbs: 41.58%
Fat (43.56%)
Protein (14.85%)
Carbs (41.58%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.8 mg14 %

Minerals
NutrientAmount DV
Calcium 1055 mg81 %
Iron 27.53 mg153 %
Potassium 1981 mg42 %
Sodium 22187 mg965 %

Proteins and Amino acids
NutrientAmount DV
Protein 213.05 g426 %

Carbohydrates
NutrientAmount DV
Carbohydrate 654.72 g238 %
  Fiber 48.9 g175 %
  Sugars 326.42 g
    Sugars, added 266.8 g
  Net carbs 605.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 26.00%Polyunsaturated: 12.00%
Saturated (62.00%)
Monounsaturated (26.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 280.47 g360 %
  Saturated fatty acids 85.51 g428 %
  Monounsaturated fatty acids 35.83 g
  Polyunsaturated fatty acids 15.83 g
  Fatty acids, total trans 0.36 g

Sterols
NutrientAmount DV
Cholesterol 285 mg95 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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