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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sausage & uncured pepperoni ultra thin pizza, sausage & uncured pepperoni by home run inn frozen foods corp by Home Run Inn Frozen Foods Corp100 g304delete
Nabisco oreo sandwich cookies reeses peanut butter fall1x12.200 oz by Mondelez Int. US (0074819091009)100 g448delete
100% natural coconut water with pulp by Sonora Corporation100 g26delete
Hummus tahini by falafel king ent. by Falafel King Ent.100 g161delete
100% natural mango by 7-Eleven, Inc.100 g325delete
100% natural coconut water with pulp by sonora corporation by Sonora Corporation100 g26delete
Galinco, sarap pinoy, glutinous rice balls in sweetened coconut milk ready mix by GALINCO100 g440delete
American style kobe beef ground beef patties, american style by completely fresh foods, inc by Completely Fresh Foods, Inc 100 g295delete
Sheep's milk cheese by Green Dirt Farm, LLC100 g214delete
John mccann's, steel cut irish oatmeal by Odlum Mills Limited100 g375delete
Diced carrots by seneca foods corporation by Seneca Foods Corporation100 g25delete
Gourmet pumpkin seeds, sea salt, sea salt by Kathies Kitchen100 g536delete
Fruitful island, pure sesame oil by lifeline music corp by Lifeline Music Corp100 g929delete
Strawberry & cheese fruit bites, strawberry & cheese by dimitria delights inc. by Dimitria Delights Inc.100 g381delete
Taisun, sugarcane juice by TAISUN ENTERPRISE CO.,LTD.100 g52delete
Propita tea by R. U. Ved100 g0delete
Beer nuts party mix pet jar by BEER NUTS, Inc.100 g533delete
Beef jerky, berries, nuts by Steve's PaleoGoods100 g295delete
Fully cooked buffalo style chicken wing sections by DOWN HOME FOODS100 g220delete
Germack, dark chocolate, raspberry crunch by Nutco, Inc.100 g563delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6148
Calories
% Daily Value *
Total Fat 358g 459 %
   Saturated Fat 113g 565 %
Cholesterol 318mg ** 106 %
Sodium 4899mg 213 %
Total Carbohydrate 544g 198 %
   Dietary Fiber 45g ** 161 %
   Sugar 250g **
Protein 178g 356 %
Calcium 718mg ** 55 %
Iron 37mg ** 206 %
Potassium 1460mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 12.00%Carbs: 34.00%
Fat (54.00%)
Protein (12.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]25.2 mg28 %

Minerals
NutrientAmount DV
Calcium 718 mg55 %
Iron 36.72 mg204 %
Magnesium 577 mg137 %
Manganese 4 mg174 %
Phosphorus 1266 mg101 %
Potassium 1460 mg31 %
Sodium 4899 mg213 %
Zinc 8.04 mg73 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.28 g357 %

Carbohydrates
NutrientAmount DV
Carbohydrate 544.33 g198 %
  Fiber 45 g161 %
  Sugars 249.81 g
    Sugars, added 0 g
  Net carbs 499.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 358.14 g459 %
  Saturated fatty acids 112.6 g563 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 14.29 g

Sterols
NutrientAmount DV
Cholesterol 318 mg106 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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