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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
V8 beverage peach mango by CAMPBELL SOUP COMPANY100 g21delete
Pagoda, chicken egg rolls, sweet chili sauce by The Schwan Food Company100 g184delete
Fire roasted diced tomatoes by Brookshire Grocery Company100 g25delete
Oil & vinegar dressing, oil & vinegar by Newman's Own, Inc.100 g467delete
Signature collection white corn tortilla chips by Weis Markets, Inc.100 g500delete
Brownies & cookie dough light ice cream bars, brownies & cookie dough by Beyond Better Foods, LLC100 g132delete
Earth balance, soy garden, natural buttery spread by Pinnacle Foods Group LLC100 g714delete
Simply balanced, alaskan coho salmon full side fillet by Target Stores100 g150delete
Apricot + sesame seeds fruit + seed bar, apricot + sesame seeds by Clif Bar and Company100 g360delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2553
Calories
% Daily Value *
Total Fat 182g 233 %
   Saturated Fat 48g 240 %
Cholesterol 62mg 21 %
Sodium 2466mg 107 %
Total Carbohydrate 193g 70 %
   Dietary Fiber 25g ** 89 %
   Sugar 65g **
Protein 53g 106 %
Calcium 370mg ** 28 %
Iron 10mg ** 56 %
Potassium 1300mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 65.00%Protein: 8.00%Carbs: 27.00%
Fat (65.00%)
Protein (8.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]17.3 mg19 %

Minerals
NutrientAmount DV
Calcium 370 mg28 %
Iron 10.29 mg57 %
Potassium 1300 mg28 %
Sodium 2466 mg107 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.28 g107 %

Carbohydrates
NutrientAmount DV
Carbohydrate 193.34 g70 %
  Fiber 24.6 g88 %
  Sugars 64.58 g
  Sugar alcohols 9 g
  Net carbs 164.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 28.00%Polyunsaturated: 35.00%
Saturated (37.00%)
Monounsaturated (28.00%)
Polyunsaturated (35.00%)
NutrientAmount DV
Fat 181.51 g233 %
  Saturated fatty acids 47.89 g239 %
  Monounsaturated fatty acids 36.57 g
  Polyunsaturated fatty acids 44.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 62 mg21 %

Other
NutrientAmount DV
Fiber, insoluble 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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