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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artisanal meat by Saag's Products LLC100 g310delete
Celebration cheesecake by The Father's Table LLC100 g363delete
Plantain chips by Aurora Products100 g533delete
Ssanggye tea, cassia seed tea by SSANGGYE TEA100 g417delete
Rbf cold brew latte, rbf by kansas department of agriculture by Kansas Department of Agriculture100 g53delete
Champagne wine vinegar by The Fresh Market, Inc.100 g0delete
Ht traders, premium tomatillo salsa, medium by Harris-Teeter Inc.100 g16delete
Nuts, with salt added, dry roasted, almonds100 g620delete
Longhorn style a blend of colby and monterey jack cheeses, colby jack by Hy-Vee, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2705
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 55g ** 275 %
Cholesterol 245mg ** 82 %
Sodium 3005mg 131 %
Total Carbohydrate 217g 79 %
   Dietary Fiber 16g ** 57 %
   Sugar 31g **
Protein 66g 132 %
Calcium 1164mg ** 90 %
Iron 6.2mg ** 34 %
Potassium 1645mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 10.00%Carbs: 31.00%
Fat (59.00%)
Protein (10.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 17 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 25 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]1.57 mg121 %
Niacin [Vitamin B3]3.1 mg19 %
Pantothenic acid [Vitamin B5]0.237 mg5 %
Vitamin B6 0.075 mg4 %
Vitamin C [Ascorbic acid]18.8 mg21 %
Vitamin E (alpha-tocopherol) 19 mg127 %
  Tocopherol, alpha 19 mg
  Tocopherol, beta 0.18 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.92 mg
  Tocotrienol, alpha 0.28 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 60.8 mg11 %

Minerals
NutrientAmount DV
Calcium 1164 mg90 %
Copper 0.87 mg97 %
Iron 6.2 mg34 %
Magnesium 258 mg61 %
Manganese 2.02 mg88 %
Phosphorus 456 mg36 %
Potassium 1645 mg35 %
Selenium 0 mcg0 %
Sodium 3005 mg131 %
Zinc 2.8 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.5 g131 %

Carbohydrates
NutrientAmount DV
Carbohydrate 217.31 g79 %
  Fiber 16.1 g58 %
  Sugars 31.41 g
    Sugars, added 23 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4.17 g
  Net carbs 201.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 33.00%Polyunsaturated: 14.00%
Saturated (53.00%)
Monounsaturated (33.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g14.50 g278.85

NutrientAmount DV
Fat 169.87 g218 %
  Saturated fatty acids 54.89 g274 %
    Butanoic acid 0.001 g
    Decanoic acid 0 g
    Docosanoic acid 0.042 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.059 g
    Heptadecanoic acid 0.028 g
    Hexadecanoic acid 3.54 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.828 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0.024 g
    Tetradecanoic acid 0.027 g
  Monounsaturated fatty acids 34.2 g
    Cis-hexadecenoic acid 0.259 g
    Cis-octadecenoic acid 33.8 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Heptadecenoic acid 0.061 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.016 g
  Polyunsaturated fatty acids 14.5 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 14.5 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic CLAs acid 0.006 g
    Octadecatetraenoic acid 0 g
    Trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 0.032 g
    Fatty acids, total trans-monoenoic 0.016 g
    Fatty acids, total trans-polyenoic 0 g
    Fatty acids, total trans-dienoic 0.02 g

Sterols
NutrientAmount DV
Cholesterol 245 mg82 %

Other
NutrientAmount DV
Ash 3.47 g
Choline, free 4.3 mg
Choline, from glycerophosphocholine 0.4 mg
Choline, from phosphocholine 56.1 mg
Choline, from phosphotidyl choline 0 mg
Choline, from sphingomyelin 0 mg
MUFA 14:1 c 0 g
MUFA 17:1 c 0.06 g
MUFA 20:1 c 0.08 g
MUFA 22:1 n-9 0 g
Nitrogen 3.94 g
PUFA 18:2 c 14.5 g
PUFA 18:3 c 0.05 g
PUFA 20:2 c 0 g
PUFA 20:3 c 0 g
PUFA 20:3 n-9 0 g
PUFA 20:4c 0.01 g
PUFA 20:5c 0 g
PUFA 22:2 0 g
PUFA 22:5 c 0 g
PUFA 22:6 c 0 g
SFA 11:0 0 g
TFA 18:3 t 0 g
Water 2.2 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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