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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Birthday cake keto cookie dough bites, birthday cake by Beyond Better Foods, LLC100 g300delete
Nabisco ritz crackers roasted vegetable 1x13.300 oz by Mondelez Int. US (0074819091009)100 g500delete
Market pantry, blueberry pie by American Blue Ribbon Holdings, LLC100 g277delete
Blue raspberry lemonade, strawberry watermelon duos fruit chews, blue raspberry lemonade, strawberry watermelon by mars, inc. by Mars, Inc.100 g414delete
La palma foods, sal de grano sea salt by Cardenas Markets100 g0delete
Butter by Challenge Dairy Products Inc.100 g714delete
100% honey by Raley's100 g286delete
Cranberry almond oatmeal, cranberry almond by Ikelite100 g391delete
Cilantro lime marinade, marinade by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g333delete
Pitted dried plums prunes by walgreens co. by Walgreens Co.100 g250delete
Mandarin orange seltzer, mandarin orange by Weis Markets, Inc.100 g0delete
2% lactose free milk by borden dairy company by Borden Dairy Company100 g50delete
Hot & spicy peanuts by Snack World, LLC100 g567delete
Provencale multi-cooker a french herb blend for a simple, home-cooked meal, provencale by yogini, llc by Yogini, LLC100 g0delete
Fish, dry heat, cooked, spot100 g158delete
Chocolate sprinkled doughnut protein bars, chocolate sprinkled doughnut by quest nutrition, llc by Quest Nutrition, LLC100 g300delete
Mushroom & swiss beef steak burgers, mushroom & swiss by NO NAME100 g248delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4788
Calories
% Daily Value *
Total Fat 280g 359 %
   Saturated Fat 109g ** 545 %
Cholesterol 8731mg ** 2910 %
Sodium 44787mg 1947 %
Total Carbohydrate 565g 205 %
   Dietary Fiber 122g ** 436 %
   Sugar 226g **
Protein 133g 266 %
Calcium 642mg ** 49 %
Iron 47mg ** 261 %
Potassium 2008mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 11.00%Carbs: 37.00%
Fat (52.00%)
Protein (11.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35 mcg4 %
  Retinol 35 mcg
Thiamin [Vitamin B1]0.185 mg15 %
Riboflavin [Vitamin B2]0.268 mg21 %
Niacin [Vitamin B3]8.526 mg53 %
Pantothenic acid [Vitamin B5]0.865 mg17 %
Vitamin B6 0.462 mg27 %
Vitamin B12 [Cobalamin]3.46 mcg144 %
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.4 mg6 %

Minerals
NutrientAmount DV
Calcium 642 mg49 %
Copper 0.06 mg7 %
Iron 46.68 mg259 %
Magnesium 54 mg13 %
Manganese 0.045 mg2 %
Phosphorus 238 mg19 %
Potassium 2008 mg43 %
Selenium 46.8 mcg85 %
Sodium 44787 mg1947 %
Zinc 0.65 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.10%Aspartic acid: 1.80%Glutamic acid: 2.70%Glycine: 0.90%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 82.80%
Alanine (1.10%)
Arginine (1.10%)
Aspartic acid (1.80%)
Glutamic acid (2.70%)
Glycine (0.90%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (82.80%)
NutrientAmount DV
Protein 133 g266 %
  Alanine 1.435 g
  Arginine 1.42 g
  Aspartic acid 2.43 g
  Cystine 0.254 g
  Glutamic acid 3.543 g
  Glycine 1.139 g
  Histidine 0.699 g61 %
  Isoleucine 1.094 g71 %
  Leucine 1.929 g56 %
  Lysine 2.179 g70 %
  Methionine 0.702 g
  Phenylalanine 0.926 g
  Proline 0.839 g
  Serine 0.968 g
  Threonine 1.04 g64 %
  Tryptophan 0.266 g65 %
  Tyrosine 0.801 g
  Valine 1.223 g62 %
  Phenylalanine + Tyrosine 1.727 g64 %
  Methionine + Cysteine 0.956 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 564.6 g205 %
  Fiber 121.9 g435 %
  Sugars 225.85 g
    Sugars, added 81 g
  Sugar alcohols 12 g
  Net carbs 436.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.96 g0.00

NutrientAmount DV
Fat 279.51 g358 %
  Saturated fatty acids 109.279 g546 %
    Hexadecanoic acid 1.321 g
    Octadecanoic acid 0.398 g
    Tetradecanoic acid 0.141 g
  Monounsaturated fatty acids 1.706 g
    Hexadecenoic acid 0.59 g
    Octadecenoic acid 1.116 g
  Polyunsaturated fatty acids 1.398 g
    Docosahexaenoic n-3 acid (DHA) 0.526 g
    Docosapentaenoic n-3 acid (DPA) 0.154 g
    Eicosapentaenoic n-3 acid (EPA) 0.282 g
    Eicosatetraenoic acid 0.154 g
    Octadecadienoic acid 0.051 g
    Octadecatetraenoic acid 0.205 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 8731 mg2910 %

Other
NutrientAmount DV
Ash 1.36 g
Water 69.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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