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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mango chipotle macadamias, mango chipotle by hawaiian host inc. by Hawaiian Host Inc.100 g714delete
Energy water, orange tangerine by Rockstar Inc.100 g0delete
Nutty rice bites by 180100 g200delete
Four cheese fettuccini alfredo freshly made fettuccini pasta in a creamy four cheese alfredo sauce bowl, four cheese fettuccini alfredo by marie callender's retail foods by Marie Callender's Retail Foods100 g144delete
Beans, with salt, boiled, cooked, mature seeds, black turtle100 g130delete
Mushrooms with roasted garlic butter, roasted garlic butter by ewing innovations by Ewing Innovations100 g89delete
Cherry liquid water enhancer, cherry by Target Stores100 g0delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1277
Calories
% Daily Value *
Total Fat 97g 124 %
   Saturated Fat 19g ** 95 %
Cholesterol 38mg ** 13 %
Sodium 1094mg 48 %
Total Carbohydrate 145g 53 %
   Dietary Fiber 16g ** 57 %
   Sugar 28g **
Protein 26g 52 %
Vitamin D 0mcg ** 0 %
Calcium 235mg ** 18 %
Iron 8.2mg ** 46 %
Potassium 1288mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 7.00%Carbs: 34.00%
Fat (59.00%)
Protein (7.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.225 mg19 %
Riboflavin [Vitamin B2]0.056 mg4 %
Niacin [Vitamin B3]3.86 mg24 %
Pantothenic acid [Vitamin B5]1.927 mg39 %
Vitamin B6 0.41 mg24 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]86 mcg22 %
  Folate, food 86 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25 mg28 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.87 mg6 %
  Tocopherol, alpha 0.87 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Choline 32.6 mg6 %

Minerals
NutrientAmount DV
Calcium 235 mg18 %
Copper 0.27 mg30 %
Iron 8.23 mg46 %
Magnesium 51 mg12 %
Manganese 0.327 mg14 %
Phosphorus 152 mg12 %
Potassium 1288 mg27 %
Selenium 1.2 mcg2 %
Sodium 1094 mg48 %
Zinc 0.76 mg7 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.90%Aspartic acid: 3.80%Glutamic acid: 4.80%Glycine: 1.20%Histidine: 0.90%Isoleucine: 1.40%Leucine: 2.50%Lysine: 2.10%Methionine: 0.50%Phenylalanine: 1.70%Proline: 1.30%Serine: 1.70%Threonine: 1.30%Tyrosine: 0.90%Valine: 1.60%Unspecified: 70.40%
Alanine (1.30%)
Arginine (1.90%)
Aspartic acid (3.80%)
Glutamic acid (4.80%)
Glycine (1.20%)
Histidine (0.90%)
Isoleucine (1.40%)
Leucine (2.50%)
Lysine (2.10%)
Methionine (0.50%)
Phenylalanine (1.70%)
Proline (1.30%)
Serine (1.70%)
Threonine (1.30%)
Tyrosine (0.90%)
Valine (1.60%)
Unspecified (70.40%)
NutrientAmount DV
Protein 26.17 g52 %
  Alanine 0.343 g
  Arginine 0.507 g
  Aspartic acid 0.99 g
  Cystine 0.089 g
  Glutamic acid 1.247 g
  Glycine 0.319 g
  Histidine 0.228 g20 %
  Isoleucine 0.361 g23 %
  Leucine 0.653 g19 %
  Lysine 0.562 g18 %
  Methionine 0.123 g
  Phenylalanine 0.442 g
  Proline 0.347 g
  Serine 0.445 g
  Threonine 0.344 g21 %
  Tryptophan 0.097 g24 %
  Tyrosine 0.23 g
  Valine 0.428 g22 %
  Phenylalanine + Tyrosine 0.672 g25 %
  Methionine + Cysteine 0.212 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 144.93 g53 %
  Fiber 16 g57 %
  Sugars 28.27 g
    Sugars, added 0 g
  Net carbs 128.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 12.00%Polyunsaturated: 7.00%
Saturated (81.00%)
Monounsaturated (12.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 97.41 g125 %
  Saturated fatty acids 19.189 g96 %
    Hexadecanoic acid 0.084 g
    Octadecanoic acid 0.005 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 2.89 g
    Octadecenoic acid 0.03 g
  Polyunsaturated fatty acids 1.579 g
    Octadecadienoic acid 0.081 g
    Octadecatrienoic acid 0.068 g
  Fatty acids, total trans 0.16 g

Sterols
NutrientAmount DV
Cholesterol 38 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.38 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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