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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Abraham's, lemony lemon hummos by Artforum Internat'L. Magazine100 g154delete
Nalley, chili con carne with beans, onion by Pinnacle Foods Group LLC100 g108delete
Naranjilla by Gildemeister Trading Corp.100 g23delete
Neapolitan ice cream by Wells Enterprises, Inc.100 g198delete
Salt & black pepper cauliflower steamed & marinated snack, salt & black pepper by milas food by MILAS FOOD 100 g22delete
Naranjilla by Gildemeister Trading Corp.100 g23delete
Pineapple chunks by Strategic Studies Group100 g60delete
Oolong tea bags, oolong by hy-vee, inc. by Hy-Vee, Inc.100 g0delete
Blueberry almond multigrain oats & flax instant oatmeal, blueberry almond by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g389delete
Crinkle cut fries by CHESTNUT HILL100 g143delete
Organic 1% low fat milk by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g46delete
Las campanas, breakfast wraps by Camino Real Foods, Inc.100 g224delete
Abbott, eas, advant edge pure milk protein shake, deluxe dark chocolate by Ross Products Division100 g31delete
Premium texas traditions pork & vension sausage, smoked by BLUE RIBBON100 g250delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion1671
Calories
% Daily Value *
Total Fat 67g 86 %
   Saturated Fat 22g ** 110 %
Cholesterol 143mg ** 48 %
Sodium 2566mg 112 %
Total Carbohydrate 212g 77 %
   Dietary Fiber 30g ** 107 %
   Sugar 60g **
Protein 63g 126 %
Calcium 881mg ** 68 %
Iron 9.3mg ** 52 %
Potassium 1493mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 16.00%Carbs: 46.00%
Fat (38.00%)
Protein (16.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.131 mg10 %
Niacin [Vitamin B3]1.231 mg8 %
Pantothenic acid [Vitamin B5]0.769 mg15 %
Vitamin B6 0.123 mg7 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
Vitamin C [Ascorbic acid]88.2 mg98 %
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg

Minerals
NutrientAmount DV
Calcium 881 mg68 %
Iodine 14 mcg9 %
Iron 9.27 mg52 %
Magnesium 12 mg3 %
Manganese 0 mg0 %
Phosphorus 92 mg7 %
Potassium 1493 mg32 %
Selenium 1 mcg2 %
Sodium 2566 mg112 %
Zinc 1.38 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 63.43 g127 %

Carbohydrates
NutrientAmount DV
Carbohydrate 212.24 g77 %
  Fiber 29.7 g106 %
  Sugars 59.65 g
    Sugars, added 16.7 g
  Net carbs 182.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 67.36 g86 %
  Saturated fatty acids 21.62 g108 %
  Fatty acids, total trans 0.19 g

Sterols
NutrientAmount DV
Cholesterol 143 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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