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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Steam-in-bag sugar snap peas by GOOD & GATHER100 g41delete
Simply melt for dipping by Chocomaker Inc.100 g550delete
Nabisco nutter butter cookies 1x by Mondelez International100 g480delete
Pralines 'n cream vanilla flavored ice cream with praline-coated pecan pieces & caramel ribbon, pralines 'n cream by boardwalk frozen treats, llc by Boardwalk Frozen Treats, LLC100 g252delete
Wish-bone, guacamole ranch flavored dressing by Lipton100 g433delete
Hy-vee, pretzel thins, buffalo wing by Hy-Vee, Inc.100 g393delete
Mediterranean kefir yogurt snack by Kronfli Brothers, Inc100 g117delete
Hy-vee, mini pizza crusts by Hy-Vee, Inc.100 g254delete
Lowes foods, granulated sugar by Lowe's Food Stores, Inc.100 g375delete
Crystallized ginger, crystallized by northampton peanut co. by Northampton Peanut Co.100 g367delete
Shoprite, cream of chicken by wakefern food corporation by Wakefern Food Corporation100 g92delete
Evaporated vitamin d skim milk by Weis Markets, Inc.100 g83delete
Split top wheat bread by Bimbo Bakeries USA, Inc.100 g250delete
Hawaiian hot dog buns, hawaiian by United States Bakery100 g292delete
Nature valley sweet & salty nut roasted mixed nut granola bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g469delete
Granola by Aurora Products100 g394delete
Potato chips by Brookshire Grocery Company100 g536delete
Granulated sugar by STATER BROS.100 g375delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5753
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 76g ** 380 %
Cholesterol 105mg ** 35 %
Sodium 7324mg 318 %
Total Carbohydrate 890g 324 %
   Dietary Fiber 34g ** 121 %
   Sugar 479g
Protein 94g 188 %
Calcium 1242mg ** 96 %
Iron 36mg ** 200 %
Potassium 2776mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.66%Protein: 6.93%Carbs: 59.41%
Fat (33.66%)
Protein (6.93%)
Carbs (59.41%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.896 mg69 %
Niacin [Vitamin B3]9.368 mg59 %
Folate, DFE
  Folic acid 58 mcg
Vitamin C [Ascorbic acid]9.4 mg10 %

Minerals
NutrientAmount DV
Calcium 1242 mg96 %
Iron 35.93 mg200 %
Potassium 2776 mg59 %
Sodium 7324 mg318 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.05 g188 %

Carbohydrates
NutrientAmount DV
Carbohydrate 889.94 g324 %
  Fiber 33.9 g121 %
  Sugars 478.71 g
    Sugars, added 184.2 g
  Net carbs 856.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.35%Monounsaturated: 9.90%Polyunsaturated: 24.75%
Saturated (65.35%)
Monounsaturated (9.90%)
Polyunsaturated (24.75%)
NutrientAmount DV
Fat 214.4 g275 %
  Saturated fatty acids 76.08 g380 %
  Monounsaturated fatty acids 11.04 g
  Polyunsaturated fatty acids 28.75 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 105 mg35 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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