Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fine green beans by FRIAL100 g105delete
Wild bill's, bacon jerky, smoke by Monogram Meat Snacks, LLC100 g393delete
Banana pudding, vanilla by arctic zero by Arctic Zero100 g107delete
Baked cranberry herb stuffing by Reser's Fine Foods, Inc.100 g124delete
Everything surprisingly delicious matzo, everything by The Matzo Project LLC100 g375delete
Alkaline spring water by FLOW100 g0delete
Snak club, almonds berries trail mix by Snack World, LLC100 g383delete
Ice cream by SIMPLYVALUE100 g209delete
Squasch by CRACOVIA100 g12delete
European style waffles by dewafelbakkers, inc. by Dewafelbakkers, Inc.100 g465delete
Mandarin oranges in light syrup by S. M. Flickinger Co., Inc.100 g66delete
Snack crackers by Delhaize America, Inc.100 g429delete
Honey roasted cashews by PARAMOUNT SNACKS100 g600delete
Organic tart apple slices by fresh innovations, llc by Fresh Innovations, LLC100 g53delete
Italian bread, italian by Safeway, Inc.100 g267delete
Snyder's of hanover, pieces pretzel, jalapeno, jalapeno by Snyder's-Lance, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4088
Calories
% Daily Value *
Total Fat 172g 221 %
   Saturated Fat 49g ** 245 %
Cholesterol 291mg ** 97 %
Sodium 7849mg 341 %
Total Carbohydrate 521g 189 %
   Dietary Fiber 44g ** 157 %
   Sugar 177g **
Protein 118g 236 %
Calcium 628mg 48 %
Iron 28mg ** 156 %
Potassium 606mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 39.00%Protein: 12.00%Carbs: 49.00%
Fat (39.00%)
Protein (12.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.358 mg28 %
Niacin [Vitamin B3]5.15 mg32 %
Vitamin C [Ascorbic acid]59.7 mg66 %

Minerals
NutrientAmount DV
Calcium 628 mg48 %
Iron 27.86 mg155 %
Magnesium 11 mg3 %
Phosphorus 29 mg2 %
Potassium 606 mg13 %
Sodium 7849 mg341 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.29 g237 %

Carbohydrates
NutrientAmount DV
Carbohydrate 520.99 g189 %
  Fiber 43.7 g156 %
  Sugars 177.32 g
    Sugars, added 14 g
  Net carbs 477.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 171.62 g220 %
  Saturated fatty acids 48.79 g244 %
  Fatty acids, total trans 5.81 g

Sterols
NutrientAmount DV
Cholesterol 291 mg97 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved