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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fresh buttery taste 55% vegetable oil spread by Land O'Lakes, Inc.100 g500delete
Light red kidney beans by ROUNDY'S100 g85delete
Light sour cream by ROUNDY'S100 g125delete
Fresh buttery taste spread by Land O'Lakes, Inc.100 g500delete
Fresh cage free extra eggs by Ahold Usa, Inc.100 g143delete
Sweet potato multigrain tortilla chips, sweet potato by Late July Snacks, LLC100 g464delete
Fresh buttery taste spread by Land O'Lakes, Inc.100 g500delete
Fresh buttery taste spread by land o'lakes, inc. by Land O'Lakes, Inc.100 g500delete
Lowes foods, soft and chewy cookies, peanut butter by Lowe's Food Stores, Inc.100 g440delete
Tomato products, spanish style, sauce, canned100 g33delete
Fresh buttery taste spread with olive oil, fresh buttery taste by Land O'Lakes, Inc.100 g500delete
Light ice cream by ROUNDY'S100 g193delete
Gummi duck by dutch valley food distributors, inc. by Dutch Valley Food Distributors, Inc.100 g350delete
Gummi military heroes candy, gummi military heroes by meijer, inc. by Meijer, Inc.100 g314delete
Condensed soup, tomato by Tops Markets, LLC100 g73delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4720
Calories
% Daily Value *
Total Fat 354g ** 454 %
   Saturated Fat 95g ** 475 %
Cholesterol 429mg ** 143 %
Sodium 5053mg ** 220 %
Total Carbohydrate 349g ** 127 %
   Dietary Fiber 18g ** 64 %
   Sugar 177g **
Protein 55g ** 110 %
Vitamin D 0mcg ** 0 %
Calcium 546mg ** 42 %
Iron 13mg ** 72 %
Potassium 808mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 67.00%Protein: 5.00%Carbs: 28.00%
Fat (67.00%)
Protein (5.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 49 mcg5 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.074 mg6 %
Riboflavin [Vitamin B2]0.062 mg5 %
Niacin [Vitamin B3]1.292 mg8 %
Pantothenic acid [Vitamin B5]0.281 mg6 %
Vitamin B6 0.177 mg10 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]58.3 mg65 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 546 mg42 %
Copper 0.16 mg18 %
Iron 13.12 mg73 %
Magnesium 19 mg5 %
Manganese 0.216 mg9 %
Phosphorus 48 mg4 %
Potassium 808 mg17 %
Selenium 0.6 mcg1 %
Sodium 5053 mg220 %
Zinc 0.34 mg3 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.00%Unspecified: 97.70%
Glutamic acid (1.00%)
Unspecified (97.70%)
NutrientAmount DV
Protein 54.87 g110 %
  Alanine 0.045 g
  Arginine 0.029 g
  Aspartic acid 0.18 g
  Cystine 0.009 g
  Glutamic acid 0.575 g
  Glycine 0.024 g
  Histidine 0.023 g2 %
  Isoleucine 0.028 g2 %
  Leucine 0.04 g1 %
  Lysine 0.041 g1 %
  Methionine 0.007 g
  Phenylalanine 0.03 g
  Proline 0.032 g
  Serine 0.034 g
  Threonine 0.033 g2 %
  Tryptophan 0.01 g2 %
  Tyrosine 0.019 g
  Valine 0.029 g1 %
  Phenylalanine + Tyrosine 0.049 g2 %
  Methionine + Cysteine 0.016 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 349.15 g127 %
  Fiber 17.9 g64 %
  Sugars 177.07 g
    Sugars, added 0 g
  Net carbs 331.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 26.00%Polyunsaturated: 45.00%
Saturated (29.00%)
Monounsaturated (26.00%)
Polyunsaturated (45.00%)
NutrientAmount DV
Fat 353.56 g453 %
  Saturated fatty acids 94.598 g473 %
    Hexadecanoic acid 0.027 g
    Octadecanoic acid 0.01 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 86.6 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.039 g
  Polyunsaturated fatty acids 148.748 g
    Octadecadienoic acid 0.103 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 429 mg143 %

Other
NutrientAmount DV
Ash 1.98 g
Water 89.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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