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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blazing buffalo premium virginia artisan peanuts, blazing buffalo by mad scientist nuts, inc by Mad Scientist Nuts, Inc100 g566delete
Wavy potato chips by Wal-Mart Stores, Inc.100 g571delete
Zucchini portabella by classic cooking inc. by Classic Cooking Inc.100 g56delete
Chipotle lemonaise by The Ojai Cook100 g667delete
Gold emblem, sour jacks candy, watermelon by CVS Pharmacy, Inc.100 g350delete
Western family, california ripe pitted olives by Western Family Foods, Inc.100 g167delete
Flavoring straws, chocolate, chocolate by Magic Straws, LLC100 g356delete
Steam peeled stewed tomatoes by Wegmans Food Markets, Inc.100 g24delete
Ramen-style with organic brown rice shirataki noodles, ramen-style by super frec u.s.a. inc. by Super Frec U.S.A. Inc.100 g20delete
Granulated chicken flavor soup base mix, chicken by TOTOLE100 g0delete
Cultured sour cream by CASS-CLAY100 g200delete
99% fat free ground turkey breast by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g107delete
Whipped topping by Dean Foods Company100 g300delete
Sour brite eggs gummie candy by Ferrara Candy Company100 g325delete
Tiny twists pretzels by Old Dutch Foods Inc100 g393delete
Lightly breaded toasted ravioli, lightly breaded by BJ's Wholesale Club / Corporate Brands100 g300delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4402
Calories
% Daily Value *
Total Fat 229g 294 %
   Saturated Fat 43g ** 215 %
Cholesterol 306mg ** 102 %
Sodium 22666mg 985 %
Total Carbohydrate 492g 179 %
   Dietary Fiber 21g ** 75 %
   Sugar 259g **
Protein 89g 178 %
Calcium 480mg ** 37 %
Iron 14mg ** 78 %
Potassium 1825mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 8.00%Carbs: 44.00%
Fat (48.00%)
Protein (8.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.478 mg37 %
Niacin [Vitamin B3]9.643 mg60 %
Vitamin B6 0.571 mg34 %
Vitamin C [Ascorbic acid]11.9 mg13 %
Vitamin K 5.7 mcg5 %
  Vitamin K1 [Phylloquinone]5.7 mcg

Minerals
NutrientAmount DV
Calcium 480 mg37 %
Copper 0.14 mg16 %
Iron 14.46 mg80 %
Magnesium 57 mg14 %
Phosphorus 71 mg6 %
Potassium 1825 mg39 %
Selenium 5 mcg9 %
Sodium 22666 mg985 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.35 g179 %

Carbohydrates
NutrientAmount DV
Carbohydrate 492.47 g179 %
  Fiber 20.5 g73 %
  Sugars 258.8 g
    Sugars, added 21.6 g
  Net carbs 471.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.49%Monounsaturated: 22.77%Polyunsaturated: 25.74%
Saturated (51.49%)
Monounsaturated (22.77%)
Polyunsaturated (25.74%)
NutrientAmount DV
Fat 228.84 g293 %
  Saturated fatty acids 43.24 g216 %
  Monounsaturated fatty acids 18.93 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 306 mg102 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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