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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
La crema, biscuits with chocolate cream filling, chocolate, chocolate by surgentec, llc by SurGenTec, LLC100 g523delete
Caribbean style black beans and rice, caribbean style by McCall Farms Inc100 g77delete
Cucumber tomato salad, cucumber tomato by Schnuck Markets, Inc.100 g80delete
Stroopwafels by The Brand Passport, Inc.100 g466delete
Homogenized evaporated milk by nestle usa inc. by Nestle USA Inc.100 g133delete
8" double layer red velvet cake by CSM Bakery Products NA, Inc.100 g378delete
Sesame ginger avocado oil vinaigrette & marinade, sesame ginger by PRIMAL KITCHEN100 g300delete
Pecans praline by Wal-Mart Stores, Inc.100 g657delete
100% juice from concentrate, lemon by mott's llp by Mott's LLP100 g0delete
Chicks, ducks & bunnies candy by Ferrara Candy Company100 g400delete
Guava paste, guava by goya foods, inc. by Goya Foods, Inc. 100 g316delete
Publix, white distilled vinegar by publix super markets, inc. by Publix Super Markets, Inc.100 g0delete
Pineapple & citrus super herbal tea bags, pineapple & citrus by Tetley USA, Inc.100 g250delete
Three cheese mini bagels with mozzarella, cheddar, monterey jack cheeses and tomato sauce, three cheese by Kraft Heinz Foods Company100 g227delete
Freeze-dried strawberries by Raley's100 g353delete
WENDY'S, Homestyle Chicken Fillet Sandwich100 g214delete
Traditional bread crumbs, traditional by Unified Grocers, Inc.100 g393delete
Jumbo corn taco shells by Safeway, Inc.100 g400delete
Marshmallow creme by Kingston Marketing Co100 g333delete
Meatless veggie breakfast patties by Lightlife Foods, Inc.100 g94delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5594
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 48g ** 240 %
Cholesterol 174mg ** 58 %
Sodium 4492mg 195 %
Total Carbohydrate 839g 305 %
   Dietary Fiber 68g ** 243 %
   Sugar 417g **
Protein 92g 184 %
Calcium 989mg ** 76 %
Iron 27mg ** 150 %
Potassium 2649mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 7.00%Carbs: 58.00%
Fat (35.00%)
Protein (7.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.295 mg25 %
Riboflavin [Vitamin B2]0.13 mg10 %
Niacin [Vitamin B3]3.3 mg21 %
Pantothenic acid [Vitamin B5]0.526 mg11 %
Vitamin B6 0.189 mg11 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin K 15 mcg12 %
  Vitamin K1 [Phylloquinone]10.7 mcg
  Dihydrophylloquinone 4.3 mcg

Minerals
NutrientAmount DV
Calcium 989 mg76 %
Copper 0.14 mg16 %
Iron 26.9 mg149 %
Magnesium 24 mg6 %
Manganese 0.23 mg10 %
Phosphorus 161 mg13 %
Potassium 2649 mg56 %
Selenium 24.4 mcg44 %
Sodium 4492 mg195 %
Zinc 0.61 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.20%Glutamic acid: 2.60%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.00%Lysine: 0.90%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Valine: 0.60%Unspecified: 87.31%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.20%)
Glutamic acid (2.60%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (0.90%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Valine (0.60%)
Unspecified (87.31%)
NutrientAmount DV
Protein 91.95 g184 %
  Alanine 0.65 g
  Arginine 0.65 g
  Aspartic acid 1.06 g
  Cystine 0.18 g
  Glutamic acid 2.36 g
  Glycine 0.52 g
  Histidine 0.38 g33 %
  Isoleucine 0.54 g35 %
  Leucine 0.93 g27 %
  Lysine 0.83 g27 %
  Methionine 0.29 g
  Phenylalanine 0.51 g
  Proline 0.68 g
  Serine 0.53 g
  Threonine 0.5 g31 %
  Tryptophan 0.15 g37 %
  Tyrosine 0.27 g
  Valine 0.59 g30 %
  Phenylalanine + Tyrosine 0.78 g29 %
  Methionine + Cysteine 0.47 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 839.26 g305 %
  Fiber 68.2 g244 %
  Starch 16.1 g
  Sugars 416.78 g
    Sugars, added 231.8 g
    Fructose 1.14 g
    Glucose 0.87 g
    Lactose 0 g
    Maltose 0.15 g
    Sucrose 0 g
  Net carbs 771.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 29.00%Polyunsaturated: 23.00%
Saturated (48.00%)
Monounsaturated (29.00%)
Polyunsaturated (23.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.23 g0.02 g0.07

NutrientAmount DV
Fat 203.85 g261 %
  Saturated fatty acids 48.198 g241 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.021 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.023 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 1.056 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.487 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 28.631 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.131 g
    Octadecenoic acid 2.764 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.003 g
  Polyunsaturated fatty acids 23.086 g
    α-linolenic acid n-3 (ALA) 0.23 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 2.826 g
    Octadecatetraenoic acid 0.01 g
    Octadecatrienoic acid 0.233 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 174 mg58 %

Other
NutrientAmount DV
Ash 1.63 g
Water 54.94 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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