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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chili -lime ginger infused avocado oil spray by Chosen Foods, LLC 100 g0delete
Cabot, monterey jack natural premium shredded cheese by Agri-Mark, Inc.100 g393delete
Almonds by Walgreens Co.100 g595delete
V.p lobster tails/butter by Beaver Street Fisheries Inc.100 g141delete
Buttercream icing mix by Wilton Enterprises Inc100 g429delete
Candies, milk chocolate100 g535delete
(sea) salted matzo chips by The Matzo Project LLC100 g429delete
Candy canes by Spangler Candy Company100 g375delete
Bell pepper sauce with rice & seasoned beef, beef & peppers by Bellisio Foods Inc100 g119delete
66 calories unfiltered ginger ale, 66 calories by BCGA CONCEPT CORP.100 g19delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3035
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 50g ** 250 %
Cholesterol 275mg ** 92 %
Sodium 2592mg 113 %
Total Carbohydrate 377g 137 %
   Dietary Fiber 21g ** 75 %
   Sugar 230g **
Protein 87g 174 %
Vitamin D 0mcg ** 0 %
Calcium 1282mg ** 99 %
Iron 11mg ** 61 %
Potassium 443mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 12.00%Carbs: 47.00%
Fat (41.00%)
Protein (12.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 59 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 6 mcg
  Lycopene 0 mcg
  Retinol 59 mcg
Thiamin [Vitamin B1]0.112 mg9 %
Riboflavin [Vitamin B2]0.298 mg23 %
Niacin [Vitamin B3]0.386 mg2 %
Pantothenic acid [Vitamin B5]0.472 mg9 %
Vitamin B6 0.036 mg2 %
Vitamin B12 [Cobalamin]0.75 mcg31 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.51 mg
  Tocopherol, beta 0 mg
  Tocopherol, gamma 0.92 mg
Vitamin K 5.7 mcg5 %
  Vitamin K1 [Phylloquinone]5.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.6 mg
Choline 46.1 mg8 %

Minerals
NutrientAmount DV
Calcium 1282 mg99 %
Copper 0.49 mg54 %
Fluoride 5 mcg
Iron 11.14 mg62 %
Magnesium 63 mg15 %
Manganese 0.471 mg20 %
Phosphorus 208 mg17 %
Potassium 443 mg9 %
Selenium 4.5 mcg8 %
Sodium 2592 mg113 %
Zinc 2.3 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.48 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 377.29 g137 %
  Fiber 20.9 g75 %
  Sugars 229.82 g
    Sugars, added 75 g
  Net carbs 356.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.86%Monounsaturated: 12.12%Polyunsaturated: 2.02%
Saturated (85.86%)
Monounsaturated (12.12%)
Polyunsaturated (2.02%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.00

NutrientAmount DV
Fat 139.12 g178 %
  Saturated fatty acids 50.409 g252 %
    Butanoic acid 0.358 g
    Decanoic acid 0.246 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.254 g
    Eicosanoic acid 0.071 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 8.332 g
    Hexanoic acid 0.099 g
    Octadecanoic acid 7.836 g
    Octanoic acid 0.111 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.184 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 7.186 g
    Cis-octadecenoic acid 6.076 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.407 g
    Octadecenoic acid 6.076 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 1.376 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.218 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.122 g
  Fatty acids, total trans 3.57 g

Sterols
NutrientAmount DV
Beta-sitosterol 37 mg
Campesterol 6 mg
Cholesterol 275 mg92 %
Stigmasterol 16 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.78 g
Caffeine 20 mg
Theobromine 205 mg
Vitamin E (label entry primarily) 0 IU
Water 1.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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