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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Victoria, all natural marinara sauce by Victoria Fine Foods LLC100 g62delete
Stoned wheat crackers by GOLD EMBLEM ABOUND100 g400delete
Barley water drink by ROBINSONS100 g100delete
Dr.w diet soda by Wegmans Food Markets, Inc. 100 g0delete
Club soda by Raley's100 g0delete
Burnt peanuts by Consumer Value Products Inc.100 g450delete
Bear naked bites coconut vanilla cashew 7.2oz by kashi us by Kashi US100 g392delete
Tillamook, frozen custard by Tillamook County Creamery Association100 g250delete
Sausage, breakfast sandwich by Udi's Healthy Foods, LLC100 g250delete
Cardini's, light balsamic vinaigrette dressing by T. Marzetti Company100 g156delete
Browning & seasoning sauce by The Hvr Company100 g200delete
Light & crispy simply butter toffee corn puffs, butter toffee by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g467delete
Rum raisin ice cream, rum raisin by The Haagen-Dazs Company, Inc.100 g248delete
Planters, cocoa almonds, dark chocolate, dark chocolate by Nabisco Food Company100 g571delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3546
Calories
% Daily Value *
Total Fat 167g 214 %
   Saturated Fat 48g ** 240 %
Cholesterol 259mg ** 86 %
Sodium 3374mg 147 %
Total Carbohydrate 471g 171 %
   Dietary Fiber 31g ** 111 %
   Sugar 243g
Protein 71g 142 %
Calcium 483mg ** 37 %
Iron 12mg ** 67 %
Potassium 430mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 8.00%Carbs: 50.00%
Fat (42.00%)
Protein (8.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]69 mg77 %

Minerals
NutrientAmount DV
Calcium 483 mg37 %
Iron 11.69 mg65 %
Magnesium 132 mg31 %
Phosphorus 315 mg25 %
Potassium 430 mg9 %
Sodium 3374 mg147 %
Zinc 2.1 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.98 g142 %

Carbohydrates
NutrientAmount DV
Carbohydrate 471.32 g171 %
  Fiber 30.5 g109 %
  Sugars 243.4 g
    Sugars, added 44.8 g
  Net carbs 440.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 17.00%Polyunsaturated: 8.00%
Saturated (75.00%)
Monounsaturated (17.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 167.45 g215 %
  Saturated fatty acids 47.96 g240 %
  Monounsaturated fatty acids 10.9 g
  Polyunsaturated fatty acids 5.27 g
  Fatty acids, total trans 0.48 g

Sterols
NutrientAmount DV
Cholesterol 259 mg86 %

Other
NutrientAmount DV
Fiber, insoluble 3 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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