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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Madagascan vanilla organic plant-based dairy-free frozen dessert cookie sandwich, madagascan vanilla by bliss unlimited, llc by Bliss Unlimited, LLC100 g333delete
Ship ahoy, alaska pink salmon by icicle seafoods, inc. by Icicle Seafoods, Inc.100 g143delete
Gingerbread, zucchini, carrot good cookies, gingerbread, zucchini, carrot by BITSY'S100 g391delete
Ground beef and pork blend patties100 g254delete
Ducktrap, pastrami style smoked atlantic salmon by Ducktrap River of Maine, LLC100 g175delete
Soothing hard candy by BRANDLESS100 g375delete
Duncan hines, extra thick & fudgy brownie mix, dark chocolate fudge brownies by Pinnacle Foods Group LLC100 g414delete
Nut-rition protein mix, blueberry nut by Nabisco Food Company100 g500delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2585
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 44g 220 %
Cholesterol 208mg 69 %
Sodium 2801mg 122 %
Total Carbohydrate 314g 114 %
   Dietary Fiber 16g ** 57 %
   Sugar 201g **
Protein 97g 194 %
Calcium 1150mg 88 %
Iron 22mg 122 %
Potassium 872mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.38%Protein: 15.15%Carbs: 46.46%
Fat (38.38%)
Protein (15.15%)
Carbs (46.46%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin B6 3.043 mg179 %
Vitamin B12 [Cobalamin]7.83 mcg326 %
Vitamin C [Ascorbic acid]12 mg13 %

Minerals
NutrientAmount DV
Calcium 1150 mg88 %
Copper 0.62 mg69 %
Iron 22.03 mg122 %
Magnesium 125 mg30 %
Manganese 2 mg87 %
Phosphorus 312 mg25 %
Potassium 872 mg19 %
Sodium 2801 mg122 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.22 g194 %

Carbohydrates
NutrientAmount DV
Carbohydrate 313.82 g114 %
  Fiber 16.1 g58 %
  Sugars 201.48 g
    Sugars, added 78.4 g
  Net carbs 297.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.42%Monounsaturated: 26.73%Polyunsaturated: 14.85%
Saturated (58.42%)
Monounsaturated (26.73%)
Polyunsaturated (14.85%)
NutrientAmount DV
Fat 109.52 g140 %
  Saturated fatty acids 44.07 g220 %
  Monounsaturated fatty acids 19.96 g
  Polyunsaturated fatty acids 11.17 g
  Fatty acids, total trans 1.72 g

Sterols
NutrientAmount DV
Cholesterol 208 mg69 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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