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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Champagne wine vinegar by The Fresh Market, Inc.100 g0delete
Harris teeter, fresh foods market, three cheese & spinach ravioli by harris-teeter inc. by Harris-Teeter Inc.100 g270delete
Coco fresh, lite coconut milk by Del Rey Imports,LLC100 g100delete
Pretzel nuggets by UTZ Quality Foods, Inc.100 g357delete
World peas, fava crisps snack, santa barbara ranch by Grandma Lu's Spice Cabinet, LLC100 g429delete
Farmers choice dairy, 2% reduced fat milk by cream-o-land dairy by Cream-O-Land Dairy100 g54delete
Nutrition energy bar by the nature's bounty co. by The Nature's Bounty Co. 100 g471delete
Glazed donuts, glazed by Big Y Foods, Inc.100 g418delete
Herr's, popcorn original by Herr Foods Inc.100 g536delete
Hardwood smoked fully cooked bacon, hardwood smoked by target stores by Target Stores100 g500delete
Harvest caramel mix by Ferrara Candy Company100 g387delete
Marie callenders old fashioned beef pot roast dinners, 15 oz by Conagra Brands100 g61delete
Belgian dark chocolate enrobed pretzel, belgian dark chocolate by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g474delete
Frosted cherry flavored toaster pastries, frosted cherry by The Kellogg Company 100 g380delete
The bakery, cheese cake sampeer by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g373delete
Grapefruit lilac water by BLOSSOM WATER100 g125delete
Hard candy, cherry, watermelon, strawberry, fruit punch by leaf, inc. by Leaf, Inc.100 g389delete
Teddy's, caffeine free soda, root beer, root beer by A&W Bottling Company, Inc.100 g38delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5362
Calories
% Daily Value *
Total Fat 209g 268 %
   Saturated Fat 93g ** 465 %
Cholesterol 237mg ** 79 %
Sodium 7341mg 319 %
Total Carbohydrate 744g 271 %
   Dietary Fiber 36g ** 129 %
   Sugar 292g
Protein 118g 236 %
Calcium 850mg ** 65 %
Iron 26mg ** 144 %
Potassium 1613mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 9.00%Carbs: 55.00%
Fat (36.00%)
Protein (9.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]4 mg25 %
Vitamin B6 0.4 mg24 %
Vitamin C [Ascorbic acid]1.9 mg2 %

Minerals
NutrientAmount DV
Calcium 850 mg65 %
Iron 26.22 mg146 %
Potassium 1613 mg34 %
Sodium 7341 mg319 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.65 g235 %

Carbohydrates
NutrientAmount DV
Carbohydrate 743.51 g270 %
  Fiber 36.1 g129 %
  Sugars 291.9 g
    Sugars, added 74.7 g
  Net carbs 707.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 14.00%Polyunsaturated: 9.00%
Saturated (77.00%)
Monounsaturated (14.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 208.52 g267 %
  Saturated fatty acids 93.32 g467 %
  Monounsaturated fatty acids 16.97 g
  Polyunsaturated fatty acids 10.92 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 237 mg79 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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