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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark chocolate peanut nutrition energy bar by NBTY, INC.100 g400delete
Cajun style chicken alfredo by AMERICAN BBQ COMPANY100 g156delete
Ghee by nature nate's llc by Nature Nate's LLC100 g882delete
Whole milk by JUNIPER VALLEY100 g64delete
Brownie bliss, triple chocolate by Dawn Food Products, Inc. 100 g381delete
Chili mango by NUTTY & FRUITY100 g350delete
Happy trails cookie dough by COUNTRY BAKING CO100 g421delete
Garden salad blend by giant eagle, inc. by Giant Eagle, Inc.100 g18delete
Baguette st. germain by bakery de france, inc. by Bakery De France, Inc.100 g214delete
Cheddar sour cream & onion cheesy baked snacks by Sunshine Biscuits, Inc.100 g483delete
15 frozen sheets butter 11.4" x 14.5" by 100 g417delete
Sparkling citrus tangerine by Ocean Spray Cranberries, Inc.100 g37delete
Tomato basil by GINA RISPOLI100 g62delete
Mocha mint iced high protein coffee, mocha mint iced by chike nutrition llc by Chike Nutrition LLC100 g367delete
Hanbanero ballard u.s.a by Bonache Sauce LLC100 g40delete
Iq accessories, inc., sprinkles by IQ ACCESSORIES, INC.100 g500delete
Sharp cheddar cheese by hannaford bros. co. by Hannaford Bros. Co.100 g393delete
Panettone by del maximo foods llc by Del Maximo Foods LLC100 g338delete
Apricot halves in pear juice from concentrate by the kroger co. by The Kroger Co.100 g48delete
Meat flavor pasta sauce, meat by Nash Finch Company100 g35delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5606
Calories
% Daily Value *
Total Fat 289g 371 %
   Saturated Fat 144g ** 720 %
Cholesterol 548mg ** 183 %
Sodium 6644mg ** 289 %
Total Carbohydrate 562g ** 204 %
   Dietary Fiber 42g ** 150 %
   Sugar 269g **
Protein 186g 372 %
Calcium 1767mg ** 136 %
Iron 20mg ** 111 %
Potassium 1974mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 14.00%Carbs: 38.00%
Fat (48.00%)
Protein (14.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]109.4 mg122 %

Minerals
NutrientAmount DV
Calcium 1767 mg136 %
Iron 20.22 mg112 %
Phosphorus 333 mg27 %
Potassium 1974 mg42 %
Sodium 6644 mg289 %

Proteins and Amino acids
NutrientAmount DV
Protein 185.65 g371 %

Carbohydrates
NutrientAmount DV
Carbohydrate 561.87 g204 %
  Fiber 42.3 g151 %
  Sugars 268.55 g
    Sugars, added 0 g
  Net carbs 519.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.89%Monounsaturated: 3.03%Polyunsaturated: 8.08%
Saturated (88.89%)
Monounsaturated (3.03%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 288.9 g370 %
  Saturated fatty acids 143.92 g720 %
  Monounsaturated fatty acids 5.17 g
  Polyunsaturated fatty acids 13.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 548 mg183 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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