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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
American jerk rub, american jerk by alpine cedar, inc. by Alpine Cedar, Inc.100 g200delete
Glacier freeze lower sugar thirst quencher powder packs, glacier freeze by The Quaker Oats Co./gatorade-Van Camp100 g333delete
Fruit punch therapeutic nutrition powder, fruit punch by JUVEN100 g330delete
Energy blend, honey roasted peanuts, honey roasted sesame sticks, walnuts, almonds, pecans by star snacks co., inc. by Star Snacks Co., Inc.100 g536delete
Gelatin dessert cups, strawberry by food town stores inc. by Food Town Stores Inc.100 g5delete
Easter fluffies sugar coated marshmallows filled with real milk chocolate, easter fluffies by creative confectionary corporation by Creative Confectionary Corporation100 g409delete
Energy blend by Star Snacks Co., Inc.100 g536delete
Sprouted whole grain little big bread by SILVER HILLS100 g256delete
Gelatin dessert cherry by mcilhenny company by McIlhenny Company100 g381delete
All natural* fresh turkey burger patties by butterball, llc by Butterball, LLC100 g134delete
Caramel cappuccino drink mix, caramel by bay valley foods, llc by Bay Valley Foods, LLC100 g467delete
Quaker oatmeal squares golden maple 14.5 ounce paper box by QTG100 g380delete
Japanese curry plant based noodles, japanese curry by strumba media llc by Strumba Media LLC100 g57delete
Roland, polenta by American Roland Food Corp.100 g320delete
Cabot, seriously sharp cheddar cheese by agri-mark, inc. by Agri-Mark, Inc.100 g393delete
Valued naturals, dark chocolate nonpareil by International Foodsource100 g450delete
Chicken, raw, giblets, stewing100 g168delete
Stonewall kitchen, chocolate peanut butter sauce by Stonewall Kitchen Ltd.100 g367delete
Paleo snack clusters, maple walnut by THRIVE TRIBE100 g488delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6210
Calories
% Daily Value *
Total Fat 244g ** 313 %
   Saturated Fat 106g ** 530 %
Cholesterol 435mg ** 145 %
Sodium 13965mg ** 607 %
Total Carbohydrate 754g 274 %
   Dietary Fiber 62g ** 221 %
   Sugar 477g **
Protein 172g 344 %
Calcium 2050mg ** 158 %
Iron 49mg ** 272 %
Potassium 1667mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 12.00%Carbs: 49.00%
Fat (39.00%)
Protein (12.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3152 mcg350 %
  Retinol 3152 mcg
Thiamin [Vitamin B1]1.097 mg91 %
Riboflavin [Vitamin B2]2.173 mg167 %
Niacin [Vitamin B3]21.82 mg136 %
Pantothenic acid [Vitamin B5]4.205 mg84 %
Vitamin B6 1.689 mg99 %
Vitamin B12 [Cobalamin]15 mcg625 %
Folate, DFE [Vitamin B9]350 mcg88 %
  Folate, food 350 mcg
  Folic acid 726 mcg
Vitamin C [Ascorbic acid]1066.5 mg1185 %

Minerals
NutrientAmount DV
Calcium 2050 mg158 %
Copper 0.56 mg62 %
Iron 49.42 mg275 %
Magnesium 210 mg50 %
Manganese 2.151 mg94 %
Phosphorus 802 mg64 %
Potassium 1667 mg35 %
Selenium 97.1 mcg177 %
Sodium 13965 mg607 %
Zinc 44.58 mg405 %

Proteins and Amino acids

Protein by amino acid

Arginine: 14.89%Aspartic acid: 1.00%Glutamic acid: 1.60%Glycine: 0.60%Leucine: 0.80%Lysine: 0.80%Valine: 0.60%Unspecified: 75.72%
Arginine (14.89%)
Aspartic acid (1.00%)
Glutamic acid (1.60%)
Glycine (0.60%)
Leucine (0.80%)
Lysine (0.80%)
Valine (0.60%)
Unspecified (75.72%)
NutrientAmount DV
Protein 171.5 g343 %
  Alanine 0.874 g
  Arginine 25.504 g
  Aspartic acid 1.676 g
  Cystine 0.238 g
  Glutamic acid 2.729 g
  Glycine 0.983 g
  Histidine 0.416 g36 %
  Isoleucine 0.896 g58 %
  Leucine 1.425 g42 %
  Lysine 1.306 g42 %
  Methionine 0.448 g
  Phenylalanine 0.807 g
  Proline 0.912 g
  Serine 0.782 g
  Threonine 0.812 g50 %
  Tryptophan 0.203 g50 %
  Tyrosine 0.586 g
  Valine 0.949 g48 %
  Phenylalanine + Tyrosine 1.393 g52 %
  Methionine + Cysteine 0.686 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 753.73 g274 %
  Fiber 61.8 g221 %
  Sugars 476.5 g
    Sugars, added 181.9 g
  Net carbs 691.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 4.00%Polyunsaturated: 3.00%
Saturated (93.00%)
Monounsaturated (4.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 243.96 g313 %
  Saturated fatty acids 106.35 g532 %
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.62 g
    Octadecanoic acid 0.75 g
    Tetradecanoic acid 0.05 g
  Monounsaturated fatty acids 4.34 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.31 g
    Octadecenoic acid 2.44 g
  Polyunsaturated fatty acids 3.62 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.47 g
    Octadecadienoic acid 1.55 g
    Octadecatrienoic acid 0.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 435 mg145 %

Other
NutrientAmount DV
Ash 0.97 g
Fiber, soluble 3 g
Water 69.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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