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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mung beans, with salt, boiled, cooked, mature seeds100 g105delete
100% juice, pineapple & mango by Dole Packaged Foods, LLC100 g60delete
Fruit juice drink, fermented turmeric, lemon, ginger, stevia, goji berry by SUJA100 g17delete
Pork, pan-broiled, cooked, 96% lean / 4% fat, ground100 g185delete
Aged rustic alpine semi firm by MIYOKO'S100 g429delete
Winco foods, creamy peanut butter by Winco Foods, Inc.100 g625delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, shoulder top and center steaks, shoulder clod, chuck100 g176delete
Belgian chocolate ice cream, belgian chocolate by The Haagen-Dazs Company, Inc.100 g324delete
D'gari, gelatin dessert, eggnog rompope by D'GARI100 g375delete
Nutrition bar by BALANCE100 g420delete
Cabot, greek-style lowfat yogurt, vanilla bean by Agri-Mark, Inc.100 g106delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, blade roast, chuck100 g253delete
100% italian organic extra virgin olive oil by Salov North America Corp.100 g800delete
Beverage, cranberry twist by SUNRYPE100 g4delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3879
Calories
% Daily Value *
Total Fat 249g 319 %
   Saturated Fat 70g ** 350 %
Cholesterol 367mg ** 122 %
Sodium 1920mg ** 83 %
Total Carbohydrate 257g ** 93 %
   Dietary Fiber 22g ** 79 %
   Sugar 184g **
Protein 195g ** 390 %
Vitamin D 0.4mcg ** 2 %
Calcium 520mg ** 40 %
Iron 23mg ** 128 %
Potassium 1749mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.44%Protein: 19.80%Carbs: 23.76%
Fat (56.44%)
Protein (19.80%)
Carbs (23.76%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 14 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.764 mg64 %
Riboflavin [Vitamin B2]1.63 mg125 %
Niacin [Vitamin B3]27.03 mg169 %
Pantothenic acid [Vitamin B5]5.555 mg111 %
Vitamin B6 2.177 mg128 %
Vitamin B12 [Cobalamin]10.81 mcg450 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]179 mcg45 %
  Folate, food 179 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]157.4 mg175 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0.87 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.87 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 30.7 mcg26 %
  Vitamin K1 [Phylloquinone]28.8 mcg
  Vitamin K2 [Menaquinone]1.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 38 mg
Choline 346.9 mg63 %

Minerals
NutrientAmount DV
Calcium 520 mg40 %
Copper 1.22 mg136 %
Iodine 45 mcg30 %
Iron 23.2 mg129 %
Magnesium 244 mg58 %
Manganese 1.348 mg59 %
Phosphorus 1144 mg92 %
Potassium 1749 mg37 %
Selenium 143.6 mcg261 %
Sodium 1920 mg83 %
Zinc 25.78 mg234 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 3.20%Aspartic acid: 4.60%Cystine: 0.60%Glutamic acid: 7.50%Glycine: 2.80%Histidine: 1.70%Isoleucine: 2.20%Leucine: 3.90%Lysine: 4.10%Methionine: 1.20%Phenylalanine: 2.10%Proline: 2.40%Serine: 2.00%Threonine: 2.00%Tyrosine: 1.70%Valine: 2.50%Unspecified: 52.20%
Alanine (2.90%)
Arginine (3.20%)
Aspartic acid (4.60%)
Cystine (0.60%)
Glutamic acid (7.50%)
Glycine (2.80%)
Histidine (1.70%)
Isoleucine (2.20%)
Leucine (3.90%)
Lysine (4.10%)
Methionine (1.20%)
Phenylalanine (2.10%)
Proline (2.40%)
Serine (2.00%)
Threonine (2.00%)
Tyrosine (1.70%)
Valine (2.50%)
Unspecified (52.20%)
NutrientAmount DV
Protein 194.59 g389 %
  Alanine 5.65 g
  Arginine 6.253 g
  Aspartic acid 8.869 g
  Cystine 1.165 g
  Glutamic acid 14.515 g
  Glycine 5.53 g
  Histidine 3.28 g287 %
  Hydroxyproline 0.903 g
  Isoleucine 4.344 g280 %
  Leucine 7.617 g222 %
  Lysine 8.044 g259 %
  Methionine 2.418 g
  Phenylalanine 4.031 g
  Proline 4.602 g
  Serine 3.868 g
  Threonine 3.856 g236 %
  Tryptophan 0.86 g211 %
  Tyrosine 3.373 g
  Valine 4.792 g245 %
  Phenylalanine + Tyrosine 7.404 g275 %
  Methionine + Cysteine 3.583 g231 %

Carbohydrates
NutrientAmount DV
Carbohydrate 257.12 g93 %
  Fiber 22.2 g79 %
  Sugars 183.85 g
  Net carbs 234.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 13.00%Polyunsaturated: 2.00%
Saturated (85.00%)
Monounsaturated (13.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.96 g13.32

NutrientAmount DV
Fat 249.37 g320 %
  Saturated fatty acids 70.011 g350 %
    Butanoic acid 0 g
    Decanoic acid 0.023 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.02 g
    Eicosanoic acid 0.038 g
    Heptadecanoic acid 0.078 g
    Hexadecanoic acid 5.494 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.057 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.031 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.611 g
  Monounsaturated fatty acids 10.517 g
    Cis-octadecenoic acid 4.096 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.07 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.762 g
    Octadecenoic acid 9.648 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.037 g
    Trans-octadecenoic acid 0.237 g
  Polyunsaturated fatty acids 1.754 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.029 g
    Linoleic acid n-6 (LA) 0.93 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.173 g
    Octadecadienoic acid 1.482 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.077 g
    Trans,trans-octadecadienoic acid 0.073 g
  Fatty acids, total trans 0.31 g
    Fatty acids, total trans-monoenoic 0.237 g
    Fatty acids, total trans-polyenoic 0.076 g

Sterols
NutrientAmount DV
Cholesterol 367 mg122 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.32 g
Caffeine 0 mg
Theobromine 0 mg
Water 252.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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