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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salad blend award wining asiago, parmesan, provolone and romano cheese by Belgioioso Cheese, Inc.100 g400delete
Fire roasted cornbread biscuits topped with honey butter, fire roasted cornbread by Hy-Vee, Inc.100 g400delete
Slow cooked italian sauce and beef meatballs by MamaMancini's Inc.100 g77delete
Evaporated goat milk by Jackson-Mitchell, Inc.100 g117delete
Fudge brownie non-dairy frozen dessert, fudge brownie by oatly, inc. by Oatly, Inc.100 g238delete
Ripple potato chips by Topco Associates, Inc.100 g571delete
Daily chef, organic honey nuto's by Wal-Mart Stores, Inc.100 g393delete
Wafers by FORELLI100 g464delete
Jem, raw organic hazelnut raw cacao by Caddy Mate Inc.100 g533delete
King crab by odyssey enterprises inc. by Odyssey Enterprises Inc.100 g95delete
Caramels, salted by morgan interactive, inc. by Morgan Interactive, Inc.100 g348delete
Raisins, dates & walnuts instant oatmeal, raisins, dates & walnuts by Tops Markets, LLC100 g378delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4014
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 72g 360 %
Cholesterol 310mg 103 %
Sodium 5882mg ** 256 %
Total Carbohydrate 458g 167 %
   Dietary Fiber 29g ** 104 %
   Sugar 204g
Protein 117g 234 %
Calcium 2342mg ** 180 %
Iron 45mg ** 250 %
Potassium 694mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.919 mg71 %
Niacin [Vitamin B3]10.811 mg68 %
Vitamin B6 1.081 mg64 %
Vitamin C [Ascorbic acid]37.4 mg42 %

Minerals
NutrientAmount DV
Calcium 2342 mg180 %
Iron 44.91 mg250 %
Magnesium 107 mg25 %
Phosphorus 270 mg22 %
Potassium 694 mg15 %
Sodium 5882 mg256 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.42 g235 %

Carbohydrates
NutrientAmount DV
Carbohydrate 457.91 g167 %
  Fiber 29.3 g105 %
  Sugars 204.28 g
    Sugars, added 21 g
  Net carbs 428.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 21.00%Polyunsaturated: 11.00%
Saturated (68.00%)
Monounsaturated (21.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 193.38 g248 %
  Saturated fatty acids 72.48 g362 %
  Monounsaturated fatty acids 22.78 g
  Polyunsaturated fatty acids 11.63 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 310 mg103 %

Other
NutrientAmount DV
Fiber, insoluble 4 g
Fiber, soluble 7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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