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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tops, roasted salted cashews by tops markets, llc by Tops Markets, LLC100 g571delete
Spartan, liquid water enhancer, fruit punch by SPARTAN100 g0delete
Cheese by Leblon Foods, Inc.100 g250delete
Spartan, mandarin oranges in light syrup by mcilhenny company by McIlhenny Company100 g60delete
Baked original crackers by Snyder's-Lance, Inc.100 g464delete
Betty crocker, reese's premium cupcake mix, peanut butter & chocolate, peanut butter & chocolate by General Mills, Inc.100 g412delete
Betty crocker reese's peanut butter and chocolate chunk premium cookie mix by GENERAL MILLS SALES INC.100 g433delete
Hawaiian style pineapple rice with citrus coconut sauce, cabbage slaw & peanuts rice bowl, hawaiian style by h e butt grocery company by H E Butt Grocery Company100 g147delete
Blue raspberry by The J.M. Smucker Company100 g424delete
Reduced fat mexican style four cheese blend monterey jack, cheddar, queso quesadilla & asadero finely shredded cheeses, mexican style four cheese blend by Topco Associates, Inc.100 g321delete
Shells & white cheddar organic macaroni & cheese, shells & white cheddar by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g366delete
Crispy cracker chips by Sunshine Biscuits, Inc.100 g483delete
Shrimp lo mein skillet meal by Hannaford Bros. Co.100 g126delete
Sweet & hot mustard by Hy-Vee, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4157
Calories
% Daily Value *
Total Fat 191g 245 %
   Saturated Fat 76g ** 380 %
Cholesterol 224mg ** 75 %
Sodium 8015mg 348 %
Total Carbohydrate 507g 184 %
   Dietary Fiber 22g ** 79 %
   Sugar 202g
Protein 118g 236 %
Calcium 1402mg ** 108 %
Iron 16mg ** 89 %
Potassium 375mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 11.00%Carbs: 47.00%
Fat (42.00%)
Protein (11.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]100 mg625 %
Vitamin B6 10 mg588 %
Vitamin B12 [Cobalamin]30 mcg1250 %
Vitamin C [Ascorbic acid]14.1 mg16 %

Minerals
NutrientAmount DV
Calcium 1402 mg108 %
Iron 15.83 mg88 %
Potassium 375 mg8 %
Sodium 8015 mg348 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.77 g236 %

Carbohydrates
NutrientAmount DV
Carbohydrate 507.3 g184 %
  Fiber 22 g79 %
  Sugars 201.79 g
    Sugars, added 4.2 g
  Net carbs 485.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 10.00%Polyunsaturated: 17.00%
Saturated (73.00%)
Monounsaturated (10.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 190.94 g245 %
  Saturated fatty acids 76.49 g382 %
  Monounsaturated fatty acids 10.53 g
  Polyunsaturated fatty acids 17.55 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 224 mg75 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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