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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Light amber mountain forest us grade a honey, light amber mountain forest by Whole Foods Market, Inc.100 g286delete
Plastic bottle by polar beverages by POLAR BEVERAGES100 g1250delete
Wolfgang puck soup org potato by CAMPBELL SOUP COMPANY100 g69delete
Forest berry pie filling seasoning mix, forest berry pie filling by kent precision foods group, inc. by Kent Precision Foods Group, Inc.100 g333delete
Teriyaki beef jerky by Wakefern Food Corporation100 g286delete
Carey, green pickled jalapeno peppers by CAREY100 g29delete
Jasmine thai fragrant long grain rice, jasmine by riviana foods inc. by Riviana Foods Inc.100 g356delete
Thousand island dressing, thousand island by T. Marzetti Company100 g387delete
Dunksters, double filled chocolate sandwich cookies by Hy-Vee, Inc.100 g467delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3463
Calories
% Daily Value *
Total Fat 66g 85 %
   Saturated Fat 17g ** 85 %
Cholesterol 115mg ** 38 %
Sodium 4220mg 183 %
Total Carbohydrate 715g 260 %
   Dietary Fiber 7g ** 25 %
   Sugar 512g **
Protein 46g 92 %
Calcium 30mg ** 2 %
Iron 9.2mg ** 51 %
Potassium 908mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 16.16%Protein: 5.05%Carbs: 78.79%
Fat (16.16%)
Protein (5.05%)
Carbs (78.79%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 30 mg2 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 9.18 mg51 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 908 mg19 %
Selenium 0 mcg0 %
Sodium 4220 mg183 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 46.12 g92 %

Carbohydrates
NutrientAmount DV
Carbohydrate 715.17 g260 %
  Fiber 7 g25 %
  Sugars 512.37 g
    Sugars, added 421.1 g
    Lactose 0 g
  Net carbs 708.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 23.00%Polyunsaturated: 17.00%
Saturated (60.00%)
Monounsaturated (23.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 66.05 g85 %
  Saturated fatty acids 17.23 g86 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 115 mg38 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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