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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pams plant based frozen dessert vanilla bean 480ml by foodstuffs own brands limited by FOODSTUFFS OWN BRANDS LIMITED100 g196delete
Double chocolate edible cookie dough, double chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g447delete
Grilled cheese sandwich, on wheat bread, reduced fat Cheddar cheese100 g331delete
1/8"" krinkle cut dill slice cross cut packed in 5 gallon pails by kaiser pickles llc. by Kaiser Pickles LLC.100 g0delete
100% clean chocolate organic dough, chocolate by feel good dough by Feel Good Dough 100 g382delete
Chocolate milk, made from no sugar added dry mix with whole milk (Nesquik)100 g73delete
Bulgur, fat added100 g121delete
Frito lay premium quality in shell pistachio 1 3/4 ounce bag by Pepsico Inc.100 g560delete
Black cherry liquid water enhancer, black cherry by MIO ENERGY100 g0delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2110
Calories
% Daily Value *
Total Fat 116g 149 %
   Saturated Fat 42g ** 210 %
Cholesterol 63mg ** 21 %
Sodium 2803mg 122 %
Total Carbohydrate 217g 79 %
   Dietary Fiber 24g ** 86 %
   Sugar 72g
Protein 61g 122 %
Vitamin D 1.5mcg ** 8 %
Calcium 722mg ** 56 %
Iron 13mg ** 72 %
Potassium 571mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.50%Protein: 11.88%Carbs: 37.62%
Fat (50.50%)
Protein (11.88%)
Carbs (37.62%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 223 mcg25 %
  Carotene, alpha 0 mcg
  Carotene, beta 82 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 83 mcg
  Lycopene 0 mcg
  Retinol 215 mcg
Thiamin [Vitamin B1]0.343 mg29 %
Riboflavin [Vitamin B2]0.432 mg33 %
Niacin [Vitamin B3]84.718 mg529 %
Vitamin B6 8.535 mg502 %
Vitamin B12 [Cobalamin]25.02 mcg1042 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]60 mcg15 %
  Folate, food 50 mcg
  Folic acid 6 mcg
Vitamin C [Ascorbic acid]2.5 mg3 %
Vitamin D 1.5 mcg8 %
Vitamin E (alpha-tocopherol) 1.93 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.93 mg
Vitamin K 12.3 mcg10 %
  Vitamin K1 [Phylloquinone]12.3 mcg
Choline 54.1 mg10 %

Minerals
NutrientAmount DV
Calcium 722 mg56 %
Copper 0.26 mg29 %
Iron 13.48 mg75 %
Magnesium 194 mg46 %
Phosphorus 433 mg35 %
Potassium 571 mg12 %
Selenium 30.7 mcg56 %
Sodium 2803 mg122 %
Zinc 3.83 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 60.74 g121 %

Carbohydrates
NutrientAmount DV
Carbohydrate 217.41 g79 %
  Fiber 23.5 g84 %
  Sugars 72.28 g
    Sugars, added 33.2 g
  Net carbs 193.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 13.00%Polyunsaturated: 7.00%
Saturated (80.00%)
Monounsaturated (13.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 116.03 g149 %
  Saturated fatty acids 42.166 g211 %
    Butanoic acid 0.536 g
    Decanoic acid 0.547 g
    Dodecanoic acid 0.613 g
    Hexadecanoic acid 6.065 g
    Hexanoic acid 0.384 g
    Octadecanoic acid 2.592 g
    Octanoic acid 0.237 g
    Tetradecanoic acid 1.86 g
  Monounsaturated fatty acids 7.005 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.051 g
    Hexadecenoic acid 0.287 g
    Octadecenoic acid 6.6 g
  Polyunsaturated fatty acids 3.644 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 3.28 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.348 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 63 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 196.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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