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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tricolor pearl couscous by Bob's Red Mill Natural Foods, Inc.100 g368delete
Honey & almonds oat blenders cereal, honey & almonds oat blenders by Post Consumer Brands, LLC100 g400delete
Cherry, blue raspberry and watermelon ice pops, cherry, blue raspberry and watermelon by Good Humor-Breyers Ice Cream100 g128delete
Rite aid, pantry, salted pistachio mix by Rite Aid Corporation100 g607delete
Horseradish by HENGSTENBERG100 g200delete
Muller corner drk chocolate raspberry 5.3z by QTG100 g113delete
Ball park, the flame grilled beef jerky, original, original by the hillshire brands company by The Hillshire Brands Company100 g286delete
Cracker chips, cheddar by The Kellogg Company100 g400delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2502
Calories
% Daily Value *
Total Fat 78g ** 100 %
   Saturated Fat 10g ** 50 %
Cholesterol 93mg ** 31 %
Sodium 15548mg 676 %
Total Carbohydrate 345g 125 %
   Dietary Fiber 23g ** 82 %
   Sugar 89g
Protein 87g 174 %
Calcium 301mg ** 23 %
Iron 23mg ** 128 %
Potassium 725mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 15.00%Carbs: 55.00%
Fat (30.00%)
Protein (15.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]5 mg31 %
Pantothenic acid [Vitamin B5]2.5 mg50 %
Vitamin B6 0.5 mg29 %
Folate, DFE
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 301 mg23 %
Copper 1.07 mg119 %
Iron 22.67 mg126 %
Magnesium 214 mg51 %
Manganese 2 mg87 %
Phosphorus 536 mg43 %
Potassium 725 mg15 %
Sodium 15548 mg676 %
Zinc 5.62 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.27 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 345.34 g126 %
  Fiber 22.8 g81 %
  Sugars 88.81 g
    Sugars, added 34.8 g
  Net carbs 322.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 18.00%Polyunsaturated: 9.00%
Saturated (73.00%)
Monounsaturated (18.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 77.62 g100 %
  Saturated fatty acids 10.14 g51 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 1.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 93 mg31 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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