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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ultra-pasteurized heavy whipping cream by Danone US, LLC100 g333delete
Meyer lemon greek lowfat yogurt, meyer lemon by mind blowin entertainment by Mind Blowin Entertainment100 g53delete
Looka patisserie, macaroons, vanilla, raspberry, pistachios by The French Patisserie, Inc.100 g455delete
Beef stew, beef by Big Y Foods, Inc.100 g81delete
Pepperidge farm cookies milk choc by PEPPERIDGE FARM100 g515delete
Spreadable cheese wedges by Bel Brands USA Inc.100 g143delete
Peppermint caffeine free herbal tea bags, peppermint by The Hain Celestial Group, Inc.100 g0delete
Crushed potato chip breading. by brakebush brothers by Brakebush Brothers100 g240delete
Mango chunks by Inventure Foods, Inc.100 g64delete
King white enriched bread, king white by topco associates, inc. by Topco Associates, Inc.100 g269delete
Wilton, icing decoration by Wilton Enterprises Inc100 g500delete
Center cut sliced bacon by Topco Associates, Inc.100 g545delete
Old el paso cheesy taco seasoning mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g310delete
Pretzels, double dipped by walgreens co. by Walgreens Co.100 g435delete
Ultra thin crust supreme pizza by Supervalu, Inc.100 g235delete
Liquid infusions for cream, orange cream by Magic Straws, LLC100 g0delete
Tamarind syrup by SIROP EL MARRA100 g214delete
Buttermilk baking & pancake mix, buttermilk by Continental Mills, Inc. 100 g410delete
Bar cake by Meijer, Inc.100 g267delete
Beef and pork pelmeni pasta shells by Sonia's Kitchen Inc.100 g142delete
Gummy bears, cherry, lemon, pineapple, orange, apple, strawberry by Ferrara Candy Company100 g333delete
Soy plant-based protein powder, chocolate, chocolate by ross products division by Ross Products Division100 g357delete
Old el paso hard and soft taco dinner kit with crunchy taco shells and flour tortillas 12 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g310delete
Salsa queen, dip, creamy jalapeno by Salsa Queen LLC100 g193delete
Potato, sweet potato, & wheat snacks, sweet potato by Nabisco Biscuit Company100 g433delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6837
Calories
% Daily Value *
Total Fat 265g ** 340 %
   Saturated Fat 106g ** 530 %
Cholesterol 570mg ** 190 %
Sodium 17357mg ** 755 %
Total Carbohydrate 875g ** 318 %
   Dietary Fiber 33g ** 118 %
   Sugar 451g **
Protein 208g 416 %
Calcium 1795mg ** 138 %
Iron 29mg ** 161 %
Potassium 2215mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 13.00%Carbs: 51.00%
Fat (36.00%)
Protein (13.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.385 mg30 %
Niacin [Vitamin B3]3.846 mg24 %
Folate, DFE
  Folic acid 96 mcg
Vitamin C [Ascorbic acid]65.6 mg73 %

Minerals
NutrientAmount DV
Calcium 1795 mg138 %
Iron 29.1 mg162 %
Potassium 2215 mg47 %
Sodium 17357 mg755 %

Proteins and Amino acids
NutrientAmount DV
Protein 208.37 g417 %

Carbohydrates
NutrientAmount DV
Carbohydrate 874.89 g318 %
  Fiber 33.3 g119 %
  Sugars 450.58 g
    Sugars, added 105.8 g
  Net carbs 841.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 3.00%Polyunsaturated: 6.00%
Saturated (91.00%)
Monounsaturated (3.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 264.97 g340 %
  Saturated fatty acids 105.68 g528 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 6.67 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 570 mg190 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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