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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
A kick in the peanut butter chocolate ice cream with peanut butter ribbon, brownies and peanut butter candy cups by Hy-Vee, Inc.100 g316delete
Sausage egg & cheese biscuit sandwiches by Tyson Foods, Inc.100 g308delete
Goodall's, irish steak sauce by Goodalls Of Ireland Limited100 g94delete
Medium cheddar cheese, medium cheddar by LIDL100 g393delete
Raisin sauce by World Finer Foods, Inc.100 g205delete
Gefilte fish heimish style classic loaf, gefilte fish by noam food inc. by Noam Food Inc.100 g145delete
Margarita flavored light fat free yogurt, margarita by yoplait usa by Yoplait USA100 g53delete
Door county bratwurst, cherry by stone ridge meat & country market, inc by Stone Ridge Meat & Country Market, Inc100 g239delete
Gummi bears by mapco express by Mapco Express100 g308delete
Buckwheat flour by blue mountain organics llc by Blue Mountain Organics LLC100 g351delete
Streit's, quinoa by Aron Streit Inc.100 g509delete
100% whole grain quick oats by Post Consumer Brands, LLC100 g350delete
Unsalted soy nuts by VERONA VALLEY100 g500delete
Dressing by The Hvr Company100 g467delete
Fruity go, apple cinnamon applesauce, apple cinnamon by Hy-Vee, Inc.100 g50delete
Grapefruit unsweetened sparkling water, grape by Spindrift Beverage Co Inc.100 g5delete
Rice flour by SWAD100 g346delete
Whole wheat cereal, cooked100 g47delete
Potato, french fries, from fresh, fried100 g198delete
Mixed berry breakfast biscuits bites, mixed berry by Nabisco Biscuit Company100 g460delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5344
Calories
% Daily Value *
Total Fat 221g 283 %
   Saturated Fat 61g ** 305 %
Cholesterol 394mg ** 131 %
Sodium 5607mg 244 %
Total Carbohydrate 692g 252 %
   Dietary Fiber 73g ** 261 %
   Sugar 171g
Protein 181g 362 %
Vitamin D 0mcg ** 0 %
Calcium 1451mg ** 112 %
Iron 28mg ** 156 %
Potassium 1425mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 14.00%Carbs: 48.00%
Fat (38.00%)
Protein (14.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 41 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.117 mg93 %
Riboflavin [Vitamin B2]0.407 mg31 %
Niacin [Vitamin B3]5.824 mg36 %
Vitamin B6 0.714 mg42 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.8 mg21 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.68 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.68 mg
Vitamin K 14.4 mcg12 %
  Vitamin K1 [Phylloquinone]14.4 mcg
Choline 15.9 mg3 %

Minerals
NutrientAmount DV
Calcium 1451 mg112 %
Copper 0.21 mg23 %
Iron 27.62 mg153 %
Magnesium 191 mg45 %
Phosphorus 477 mg38 %
Potassium 1425 mg30 %
Selenium 10.1 mcg18 %
Sodium 5607 mg244 %
Zinc 4.41 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 180.83 g362 %

Carbohydrates
NutrientAmount DV
Carbohydrate 692.03 g252 %
  Fiber 73.1 g261 %
  Sugars 170.63 g
  Net carbs 618.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 19.00%Polyunsaturated: 12.00%
Saturated (69.00%)
Monounsaturated (19.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 221.12 g283 %
  Saturated fatty acids 60.584 g303 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 1.304 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.379 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 17.05 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.088 g
    Hexadecenoic acid 0.046 g
    Octadecenoic acid 5.407 g
  Polyunsaturated fatty acids 10.675 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.581 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.588 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 394 mg131 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 152.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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