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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ramen wakame miso soup by Lotus Foods100 g338delete
Pb grnd south style bscts 20ct by GENERAL MILLS SALES INC.100 g299delete
Micostenita,ground pequin chili by Mi Costenita Food Dist.100 g0delete
Trail mix bar by Walgreens Co.100 g450delete
Spanish manzanilla olives by Tops Markets, LLC100 g167delete
Granulated sugar by Associated Wholesale Grocers, Inc.100 g375delete
Saltine crackers, saltine by Winco Foods, Inc.100 g400delete
Joseph farms, mozzarella sliced cheese by Joseph Gallo Cheese Co100 g310delete
Super chill, ginger ale by Supervalu, Inc.100 g39delete
Pudding, chocolate by Tops Markets, LLC100 g108delete
Punjabi style butter chicken cooking sauce for chicken with cream and butter, infused with coriander and fenugreek leaf simmer sauce, punjabi style butter chicken by glasser bows, inc. by Glasser Bows, Inc.100 g200delete
Made with whole grain corn, organic by ahold usa, inc. by Ahold USA, Inc. 100 g536delete
Popcorn by Continental Mills, Inc.100 g536delete
Mountain mambo seed & fruit mix by Enjoy Life Natural Brands, LLC100 g464delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4222
Calories
% Daily Value *
Total Fat 205g ** 263 %
   Saturated Fat 44g ** 220 %
Cholesterol 109mg ** 36 %
Sodium 7862mg ** 342 %
Total Carbohydrate 532g 193 %
   Dietary Fiber 42g ** 150 %
   Sugar 224g
Protein 90g 180 %
Calcium 1180mg ** 91 %
Iron 25mg ** 139 %
Potassium 792mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 9.00%Carbs: 47.00%
Fat (44.00%)
Protein (9.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5 mg6 %

Minerals
NutrientAmount DV
Calcium 1180 mg91 %
Iron 25.39 mg141 %
Potassium 792 mg17 %
Sodium 7862 mg342 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.45 g181 %

Carbohydrates
NutrientAmount DV
Carbohydrate 532.39 g194 %
  Fiber 41.5 g148 %
  Sugars 224.05 g
    Sugars, added 131 g
  Net carbs 490.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 25.00%Polyunsaturated: 13.00%
Saturated (62.00%)
Monounsaturated (25.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 204.74 g262 %
  Saturated fatty acids 44.44 g222 %
  Monounsaturated fatty acids 17.86 g
  Polyunsaturated fatty acids 8.93 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 109 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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