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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Berry truffle strawberry ice cream with a chocolate ganache swirl dipped in dark chocolate mini ice cream bars, berry truffle by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g323delete
Nabisco honey maid graham crackers chocolate 1x14.4 oz by Mondelez Int. US (0074819091009)100 g419delete
Roundy's, beef stroganoff skillet dinner by ROUNDY'S100 g355delete
100% pure orange juice no pulp original by Price Chopper Supermarkets100 g48delete
Mixed berry blended lowfat yogurt, mixed berry by STATER BROS.100 g82delete
Buffalo style chicken breast by MEMBER'S MARK100 g107delete
Barrel aged high west whiskey uncured italian salami, whiskey by Creminelli Fine Meats100 g357delete
Bbq recipe chicken on a sweet potato crust pizza, bbq recipe chicken by urban farmer llc by Urban Farmer LLC100 g286delete
100% organic cardamom by Morton Bassett Inc.100 g0delete
Milk & dark chocolate bridge mix by Ferrara Candy Company100 g467delete
Monterey jack cheese by Meijer, Inc.100 g393delete
Dad's cardamom organic ice cream, dad's cardamom by Quisling Media100 g224delete
Beef, raw, all grades, trimmed to 0" fat, separable lean only, steak, flank100 g141delete
Enriched macaroni product, linguine, traditional by SPARTAN100 g357delete
Marie callender's, classic chicken & rice soup by Conagra Brands, Inc.100 g41delete
Kipper fillets in sunflower oil by British Wholesale Imports, Inc.100 g228delete
Butternut squash bisque by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g75delete
Artichokes by world finer foods, inc. by World Finer Foods, Inc.100 g23delete
Sable & rosenfeld, vermouth tipsy onions by Sable & Rosenfeld Foods Ltd.100 g67delete
Durum wheat semolina pasta, paccheri by Bdc Products, LLC100 g357delete
Clean whey protein bar, chocolate chip cookie dough by Premier Nutrition Corporation100 g317delete
Keebler licensed crackers disney frozen 1.06oz by Kellogg Company US100 g450delete
Brownie platter by Dawn Food Products, Inc. 100 g383delete
Basil pesto tilapia, basil pesto by High Liner Foods (USA) Incorporated100 g118delete
Marie callenders chocolate satin pie, 6 oz by Conagra Brands100 g447delete
Penne & cheese with bacon by Udi's Healthy Foods, LLC100 g203delete
Spice grocers, adobo without pepper by Spiceco100 g0delete
F1 chsck bar choc by GENERAL MILLS SALES INC.100 g395delete
Hunt's, tomato paste, garlic, hunt's, tomato paste, garlic by CONAGRA FOODS, INC.100 g83delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion6746
Calories
% Daily Value *
Total Fat 276g 354 %
   Saturated Fat 119g ** 595 %
Cholesterol 754mg ** 251 %
Sodium 48235mg 2097 %
Total Carbohydrate 840g 305 %
   Dietary Fiber 72g ** 257 %
   Sugar 326g **
Protein 284g 568 %
Calcium 2246mg ** 173 %
Iron 45mg ** 250 %
Potassium 185528mg ** 3947 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 17.00%Carbs: 46.00%
Fat (37.00%)
Protein (17.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.066 mg89 %
Riboflavin [Vitamin B2]1.065 mg82 %
Niacin [Vitamin B3]19.428 mg121 %
Pantothenic acid [Vitamin B5]1.226 mg25 %
Vitamin B6 0.724 mg43 %
Vitamin B12 [Cobalamin]1.06 mcg44 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]56.7 mg63 %
Vitamin E (alpha-tocopherol) 0.3 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.3 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Betaine 13.3 mg
Choline 90.1 mg16 %

Minerals
NutrientAmount DV
Calcium 2246 mg173 %
Copper 0.07 mg8 %
Iron 45.12 mg251 %
Magnesium 77 mg18 %
Manganese 0.013 mg1 %
Phosphorus 499 mg40 %
Potassium 185528 mg3947 %
Selenium 26.4 mcg48 %
Sodium 48235 mg2097 %
Zinc 5.14 mg47 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.50%Aspartic acid: 0.70%Glutamic acid: 1.10%Glycine: 0.50%Leucine: 0.60%Lysine: 0.60%Unspecified: 92.70%
Alanine (0.50%)
Arginine (0.50%)
Aspartic acid (0.70%)
Glutamic acid (1.10%)
Glycine (0.50%)
Leucine (0.60%)
Lysine (0.60%)
Unspecified (92.70%)
NutrientAmount DV
Protein 283.61 g567 %
  Alanine 1.312 g
  Arginine 1.395 g
  Aspartic acid 1.965 g
  Cystine 0.278 g
  Glutamic acid 3.239 g
  Glycine 1.314 g
  Histidine 0.689 g60 %
  Hydroxyproline 0.227 g
  Isoleucine 0.982 g63 %
  Leucine 1.716 g50 %
  Lysine 1.823 g59 %
  Methionine 0.562 g
  Phenylalanine 0.852 g
  Proline 1.029 g
  Serine 0.85 g
  Threonine 0.862 g53 %
  Tryptophan 0.142 g35 %
  Tyrosine 0.687 g
  Valine 1.07 g55 %
  Phenylalanine + Tyrosine 1.539 g57 %
  Methionine + Cysteine 0.84 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 840.32 g306 %
  Fiber 71.9 g257 %
  Sugars 326.13 g
    Sugars, added 80.1 g
  Sugar alcohols 13 g
  Net carbs 761.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.76%Monounsaturated: 14.14%Polyunsaturated: 10.10%
Saturated (75.76%)
Monounsaturated (14.14%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 275.52 g353 %
  Saturated fatty acids 118.508 g593 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 1.325 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.579 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.14 g
  Monounsaturated fatty acids 22.311 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.167 g
    Octadecenoic acid 1.778 g
  Polyunsaturated fatty acids 16.273 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic acid 0.12 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.047 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 754 mg251 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.62 g
Caffeine 0 mg
Fiber, insoluble 4 g
Fiber, soluble 1 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 74.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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