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turkey

Turkey, raw, from dark meat, from retail parts, skin

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Nutrition Facts
Portion Size100 g
Amount Per Portion380
Calories
% Daily Value *
Total Fat 36g 46 %
   Saturated Fat 10g 50 %
Cholesterol 111mg 37 %
Sodium 78mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 14g 28 %
Vitamin D 0.7mcg 4 %
Calcium 4mg 0 %
Iron 0.8mg 4 %
Potassium 93mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turkey, raw, from dark meat, from retail parts, skin nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 79.00 mcg9 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 9.00 mcg
  Lycopene 0.00 mcg
  Retinol 79.00 mcg
Thiamin [Vitamin B1]0.026 mg2 %
Riboflavin [Vitamin B2]0.080 mg6 %
Niacin [Vitamin B3]2.745 mg17 %
Pantothenic acid [Vitamin B5]0.590 mg12 %
Vitamin B6 0.114 mg7 %
Vitamin B12 [Cobalamin]1.95 mcg81 %
  Vitamin B12, added 0.00 mcg
Folate, DFE
  Folate, food 5.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.70 mcg4 %
  Vitamin D3 0.70 mcg
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Betaine 2.5 mg
Choline 40.7 mg7 %

Minerals
NutrientAmount DV
Calcium 4.00 mg0 %
Copper 0.04 mg4 %
Iron 0.76 mg4 %
Magnesium 7.00 mg2 %
Manganese 0.003 mg0 %
Phosphorus 80.00 mg6 %
Potassium 93.00 mg2 %
Selenium 11.20 mcg20 %
Sodium 78.00 mg3 %
Zinc 0.88 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.35 g29 %
  Alanine 0.964 g
  Arginine 0.898 g
  Aspartic acid 0.814 g
  Cystine 0.089 g
  Glutamic acid 1.353 g
  Glycine 2.032 g
  Histidine 0.190 g17 %
  Hydroxyproline 1.130 g
  Isoleucine 0.259 g17 %
  Leucine 0.609 g18 %
  Lysine 0.748 g24 %
  Methionine 0.195 g
  Phenylalanine 0.339 g
  Proline 1.342 g
  Serine 0.414 g
  Threonine 0.345 g21 %
  Tryptophan 0.055 g13 %
  Tyrosine 0.220 g
  Valine 0.354 g18 %
  Phenylalanine + Tyrosine 0.559 g21 %
  Methionine + Cysteine 0.195 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.72 g9.82 g13.65

NutrientAmount DV
Fat 35.830 g46 %
  Saturated fatty acids 10.216 g51 %
    Butanoic acid 0.000 g
    Decanoic acid 0.015 g
    Docosanoic acid 0.017 g
    Dodecanoic acid 0.100 g
    Eicosanoic acid 0.041 g
    Heptadecanoic acid 0.091 g
    Hexadecanoic acid 7.269 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.261 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.053 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.359 g
  Monounsaturated fatty acids 13.952 g
    Cis-hexadecenoic acid 1.525 g
    Cis-octadecenoic acid 11.746 g
    Docosenoic acid 0.020 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0.016 g
    Eicosenoic acid 0.176 g
    Heptadecenoic acid 0.058 g
    Hexadecenoic acid 1.552 g
    Octadecenoic acid 12.063 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.005 g
    Tetradecenoic acid 0.077 g
    Trans-hexadecenoic acid 0.027 g
    Trans-octadecenoic acid 0.317 g
  Polyunsaturated fatty acids 10.910 g
    α-linolenic acid n-3 (ALA) 0.68 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.054 g
    Linoleic acid n-6 (LA) 9.72 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Docosatetraenoic acid 0.030 g
    Eicosadienoic acid 0.028 g
    Eicosadienoic n-3 acid 0.005 g
    Eicosadienoic n-6 acid 0.023 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.146 g
    Octadecadienoic CLAs acid 0.081 g
    Octadecadienoic acid 9.907 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.702 g
    Trans-octadecadienoic acid 0.109 g
  Fatty acids, total trans 0.469 g
    Fatty acids, total trans-monoenoic 0.360 g
    Fatty acids, total trans-polyenoic 0.109 g

Sterols
NutrientAmount DV
Cholesterol 111.00 mg37 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.49 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 50.08 g

Foods related to turkey, raw, from dark meat, from retail parts, skin

 
 
 
 
 
Turkey, raw, from dark meat, from retail parts, skin contains 380 calories per 100 g serving. This serving contains 36 g of fat, 14 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey, raw, from dark meat, from retail parts, skin contains 10 g of saturated fat and 111 mg of cholesterol per serving. 100 g of Turkey, raw, from dark meat, from retail parts, skin contains 79.00 mcg vitamin A, 0.0 mg vitamin C, 0.70 mcg vitamin D as well as 0.76 mg of iron, 4.00 mg of calcium, 93 mg of potassium. Turkey, raw, from dark meat, from retail parts, skin belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Turkey, raw, from dark meat, from retail parts, skin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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