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turkey

Turkey, raw, meat and skin, thigh, retail parts

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Nutrition Facts
Portion Size113 g
Amount Per Portion182
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 2.7g 14 %
Cholesterol 94mg 31 %
Sodium 85mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin D 0.6mcg 3 %
Calcium 4.5mg 0 %
Iron 1.5mg 8 %
Potassium 270mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turkey, raw, meat and skin, thigh, retail parts nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 32.77 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 7.91 mcg
  Lycopene 0.00 mcg
  Retinol 32.77 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.303 mg23 %
Niacin [Vitamin B3]6.327 mg40 %
Pantothenic acid [Vitamin B5]1.332 mg27 %
Vitamin B6 0.473 mg28 %
Vitamin B12 [Cobalamin]2.41 mcg100 %
  Vitamin B12, added 0.00 mcg
Folate, DFE
  Folate, food 6.78 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.56 mcg3 %
  Vitamin D3 0.56 mcg
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Betaine 6.0 mg
Choline 79.0 mg14 %

Minerals
NutrientAmount DV
Calcium 4.52 mg0 %
Copper 0.09 mg10 %
Iron 1.48 mg8 %
Magnesium 22.60 mg5 %
Manganese 0.007 mg0 %
Phosphorus 181.93 mg15 %
Potassium 270.07 mg6 %
Selenium 22.37 mcg41 %
Sodium 84.75 mg4 %
Zinc 2.94 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.08 g44 %
  Alanine 1.351 g
  Arginine 1.402 g
  Aspartic acid 1.981 g
  Cystine 0.202 g
  Glutamic acid 3.225 g
  Glycine 1.293 g
  Histidine 0.628 g55 %
  Hydroxyproline 0.217 g
  Isoleucine 0.742 g48 %
  Leucine 1.716 g50 %
  Lysine 2.136 g69 %
  Methionine 0.576 g
  Phenylalanine 0.765 g
  Proline 1.191 g
  Serine 0.897 g
  Threonine 0.907 g56 %
  Tryptophan 0.249 g61 %
  Tyrosine 0.705 g
  Valine 0.796 g41 %
  Phenylalanine + Tyrosine 1.47 g55 %
  Methionine + Cysteine 0.576 g37 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g2.41 g13.34

NutrientAmount DV
Fat 10.351 g13 %
  Saturated fatty acids 2.696 g13 %
    Butanoic acid 0.000 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.026 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.023 g
    Hexadecanoic acid 1.860 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.653 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.089 g
  Monounsaturated fatty acids 3.383 g
    Cis-hexadecenoic acid 0.372 g
    Cis-octadecenoic acid 2.839 g
    Docosenoic acid 0.009 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.008 g
    Eicosenoic acid 0.044 g
    Heptadecenoic acid 0.014 g
    Hexadecenoic acid 0.377 g
    Octadecenoic acid 2.918 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.019 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.078 g
  Polyunsaturated fatty acids 2.773 g
    α-linolenic acid n-3 (ALA) 0.16 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.016 g
    Linoleic acid n-6 (LA) 2.39 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Docosatetraenoic acid 0.021 g
    Eicosadienoic acid 0.009 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.104 g
    Octadecadienoic CLAs acid 0.019 g
    Octadecadienoic acid 2.437 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.163 g
    Trans-octadecadienoic acid 0.027 g
  Fatty acids, total trans 0.120 g
    Fatty acids, total trans-monoenoic 0.092 g
    Fatty acids, total trans-polyenoic 0.027 g

Sterols
NutrientAmount DV
Cholesterol 93.79 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.06 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 80.55 g

Foods related to turkey, raw, meat and skin, thigh, retail parts

 
 
 
 
 
Turkey, raw, meat and skin, thigh, retail parts contains 182 calories per 113 g serving. This serving contains 10 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey, raw, meat and skin, thigh, retail parts contains 2.7 g of saturated fat and 94 mg of cholesterol per serving. 113 g of Turkey, raw, meat and skin, thigh, retail parts contains 32.77 mcg vitamin A, 0.0 mg vitamin C, 0.56 mcg vitamin D as well as 1.48 mg of iron, 4.52 mg of calcium, 270 mg of potassium. Turkey, raw, meat and skin, thigh, retail parts belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Turkey, raw, meat and skin, thigh, retail parts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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