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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Primal island, grain free granola, coconut, coconut by primal island, llc by Primal Island, LLC100 g559delete
Nuts, glazed, walnuts100 g500delete
Oat & chip protein cookies, oat & chip by shrewd food llc by Shrewd Food LLC100 g435delete
Sharp cheddar cheese by Hy-Vee, Inc.100 g381delete
Cookie couture, cookie, vintage chocolate chip by Vetrolaser LLC100 g500delete
Aranciata rossa organic sparkling blood orange beverage with 16% orange juice and 3% blood orange juice from concentrate, aranciata rossa by Sanpellegrino Usa, Inc.100 g40delete
Baby clams smoked - in oil by Crown Prince, Inc.100 g191delete
Lasagna layered pasta with meat sauce and real mozzarella cheese, lasagna by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g123delete
Black truffle cream by American Roland Food LLC100 g133delete
Star bar vanilla frozen dairy dessert bars dipped in chocolate flavored coating, star bar by Wells Enterprises, Inc.100 g274delete
Snack crackers by Family Dollar Stores Inc.100 g500delete
Mint chip keto bar, mint chip by Primal Nutrition100 g526delete
Raspberry cream top whole milk yogurt, raspberry by Stonyfield Farm Inc100 g107delete
Alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, alfredo by Lipton100 g375delete
Kipper snacks by Crown Prince, Inc.100 g200delete
Artisan almond milk yogurt by Lyrical Foods, inc100 g140delete
All-purpose baking flour by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g353delete
100% organic greek kalamata pitted olives by Bell-Carter Foods, LLC100 g167delete
0% fat-free milk by Danone US, LLC100 g38delete
Snack mix by REESE'S100 g500delete
Monterey jack cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g357delete
Baked snack crackers by Pepperidge Farm, Inc.100 g433delete
Tomato & basil with asiago and mozzarella cheese chicken meatballs, tomato & basil by kayem foods, inc. by Kayem Foods, Inc.100 g165delete
100% natural seltzer, mango berry by Polar Corporation100 g0delete
100% natural pasta sauce, mushroom by Raley's100 g55delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7052
Calories
% Daily Value *
Total Fat 393g ** 504 %
   Saturated Fat 150g ** 750 %
Cholesterol 850mg ** 283 %
Sodium 11114mg 483 %
Total Carbohydrate 693g 252 %
   Dietary Fiber 81g ** 289 %
   Sugar 254g
Protein 217g ** 434 %
Calcium 2789mg ** 215 %
Iron 61mg ** 339 %
Potassium 2419mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.49%Protein: 12.87%Carbs: 35.64%
Fat (51.49%)
Protein (12.87%)
Carbs (35.64%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.389 mg30 %
Niacin [Vitamin B3]1.739 mg11 %
Vitamin B6 0.435 mg26 %
Vitamin B12 [Cobalamin]3.15 mcg131 %
Vitamin C [Ascorbic acid]28.1 mg31 %

Minerals
NutrientAmount DV
Calcium 2789 mg215 %
Copper 0.17 mg19 %
Iron 61.25 mg340 %
Magnesium 52 mg12 %
Manganese 1 mg43 %
Phosphorus 234 mg19 %
Potassium 2419 mg51 %
Selenium 15 mcg27 %
Sodium 11114 mg483 %

Proteins and Amino acids
NutrientAmount DV
Protein 217.15 g434 %

Carbohydrates
NutrientAmount DV
Carbohydrate 693.09 g252 %
  Fiber 81.2 g290 %
  Sugars 254.27 g
    Sugars, added 46.9 g
  Net carbs 611.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 11.00%Polyunsaturated: 20.00%
Saturated (69.00%)
Monounsaturated (11.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 393.26 g504 %
  Saturated fatty acids 150.431 g752 %
  Monounsaturated fatty acids 24.937 g
  Polyunsaturated fatty acids 43.95 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 850 mg283 %

Other
NutrientAmount DV
Ash 2.13 g
Water 6.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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