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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rhubarb100 g73delete
Snack crackers by Delhaize America, Inc.100 g429delete
Chunk light tuna in water by Finlay Extracts & Ingredients USA, Inc.100 g107delete
Neapolitan ice cream by Iga, Inc.100 g188delete
Nature's eats, simply go raw nut mix by texas star nut & food company, inc. by Texas Star Nut & Food Company, Inc.100 g607delete
100% juice by Aldi-Benner Company100 g50delete
Pumpkin leaves, with salt, drained, boiled, cooked100 g21delete
Mango bango natural energy drink, mango bango by vital pharmaceuticals, inc. by Vital Pharmaceuticals, Inc.100 g0delete
Peanut brittle peanuts by Meijer, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1975
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 19g ** 95 %
Cholesterol 93mg ** 31 %
Sodium 2427mg 106 %
Total Carbohydrate 206g 75 %
   Dietary Fiber 22g ** 79 %
   Sugar 121g
Protein 73g 146 %
Vitamin D 0mcg ** 0 %
Calcium 526mg ** 40 %
Iron 14mg ** 78 %
Potassium 772mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.52%Protein: 14.85%Carbs: 37.62%
Fat (47.52%)
Protein (14.85%)
Carbs (37.62%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 84 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 1006 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1876 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.082 mg7 %
Riboflavin [Vitamin B2]0.164 mg13 %
Niacin [Vitamin B3]1.092 mg7 %
Pantothenic acid [Vitamin B5]0.042 mg1 %
Vitamin B6 0.216 mg13 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]50.5 mg56 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.2 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.2 mg
Vitamin K 134.3 mcg112 %
  Vitamin K1 [Phylloquinone]134.3 mcg
Choline 5.5 mg1 %

Minerals
NutrientAmount DV
Calcium 526 mg40 %
Copper 0.15 mg17 %
Iron 14.33 mg80 %
Magnesium 49 mg12 %
Manganese 0.355 mg15 %
Phosphorus 92 mg7 %
Potassium 772 mg16 %
Selenium 2 mcg4 %
Sodium 2427 mg106 %
Zinc 0.29 mg3 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.90%
Unspecified (97.90%)
NutrientAmount DV
Protein 72.72 g145 %
  Arginine 0.187 g
  Cystine 0.027 g
  Histidine 0.044 g4 %
  Isoleucine 0.135 g9 %
  Leucine 0.274 g8 %
  Lysine 0.173 g6 %
  Methionine 0.047 g
  Phenylalanine 0.148 g
  Threonine 0.135 g8 %
  Tryptophan 0.035 g9 %
  Tyrosine 0.135 g
  Valine 0.157 g8 %
  Phenylalanine + Tyrosine 0.283 g11 %
  Methionine + Cysteine 0.074 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 206.36 g75 %
  Fiber 22.2 g79 %
  Sugars 120.92 g
  Net carbs 184.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 103.57 g133 %
  Saturated fatty acids 18.911 g95 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.121 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.01 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 0.064 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 0.047 g
  Polyunsaturated fatty acids 0.101 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.094 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 93 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.16 g
Caffeine 0 mg
Theobromine 0 mg
Water 173.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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