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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Instant nonfat dry milk by nestle usa inc. by Nestle USA Inc.100 g348delete
Mozzarella low moisture part skim cheese, mozzarella by costco companies inc. by Costco Companies Inc.100 g286delete
Weis quality, popped popcorn, butter by Weis Markets, Inc.100 g607delete
Pasta salad by The Hvr Company100 g366delete
Buffalo style boneless chicken bites, buffalo style by Meijer, Inc.100 g179delete
Chicken, fc smartshapes g'n's brd brst strips; avg 106/1.5 oz by brakebush brothers by Brakebush Brothers100 g212delete
Reese, calamares squid pieces in seasoned red sauce by World Finer Foods, Inc.100 g263delete
Weis quality, soft & chewy cookies molasses by Weis Markets, Inc.100 g429delete
Shells & cheddar microwavable mac & cheese dinner by The Moran Group Incorporated100 g338delete
Honey stinger, peanut butta pro bar, milk chocolate by En-R-G Foods LLC100 g452delete
Golden crinkle cut fries by Brookshire Grocery Company100 g143delete
Juice, honey crisp apple by the kroger co. by The Kroger Co.100 g46delete
Pan sear teriyaki sesame salmon fillets, pan sear teriyaki sesame by High Liner Foods (USA) Incorporated100 g190delete
Organic pumpkin by cadia by Cadia100 g33delete
Italian-style meatballs and ziti pasta smothered in vine-ripened tomato sauce, topped with mozzarella cheese, baked ziti with meatballs by Michael Angelo's Gourmet Foods, Inc100 g154delete
Reese's, milk chocolate, peanut butter egg by Ross Acquisition Inc.100 g500delete
Just picked asparagus spears by Wegmans Food Markets, Inc.100 g29delete
Cocktail sauce, zesty by Wegmans Food Markets, Inc.100 g89delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4664
Calories
% Daily Value *
Total Fat 199g 255 %
   Saturated Fat 50g ** 250 %
Cholesterol 351mg ** 117 %
Sodium 8081mg 351 %
Total Carbohydrate 502g 183 %
   Dietary Fiber 26g ** 93 %
   Sugar 224g
Protein 207g 414 %
Calcium 2915mg ** 224 %
Iron 23mg ** 128 %
Potassium 3798mg ** 81 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 18.00%Carbs: 42.00%
Fat (40.00%)
Protein (18.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.607 mg47 %
Niacin [Vitamin B3]9.524 mg60 %
Pantothenic acid [Vitamin B5]3.571 mg71 %
Vitamin B6 0.714 mg42 %
Vitamin B12 [Cobalamin]1.43 mcg60 %
Vitamin C [Ascorbic acid]46.8 mg52 %

Minerals
NutrientAmount DV
Calcium 2915 mg224 %
Copper 0.48 mg53 %
Iodine 71 mcg47 %
Iron 23.1 mg128 %
Magnesium 181 mg43 %
Manganese 2 mg87 %
Phosphorus 571 mg46 %
Potassium 3798 mg81 %
Selenium 17 mcg31 %
Sodium 8081 mg351 %
Zinc 7.14 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 207.47 g415 %

Carbohydrates
NutrientAmount DV
Carbohydrate 501.57 g182 %
  Fiber 25.5 g91 %
  Sugars 223.85 g
    Sugars, added 20.8 g
  Net carbs 476.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 14.00%Polyunsaturated: 30.00%
Saturated (56.00%)
Monounsaturated (14.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 199.46 g256 %
  Saturated fatty acids 50.33 g252 %
  Monounsaturated fatty acids 12.5 g
  Polyunsaturated fatty acids 27.38 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 351 mg117 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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