Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Granola, vanilla berry by WHIRLYBIRD GRANOLA100 g455delete
California yuzu rice vinegar, yuzu rice by O OLIVE OIL & VINEGAR100 g0delete
Iced tea & lemonade by long island brand beverages, llc by Long Island Brand Beverages, LLC 100 g19delete
Large sliced panella by Tarrytown Bakery100 g250delete
6.9oz frmh thin dk choc chip by Pepperidge Farm Inc.100 g500delete
Palmer, yummy candy, milk, milk by R.M. Palmer Co.100 g535delete
Tilapia skinless fillets, tilapia by Target Stores100 g97delete
Pinto beans by Gulf Rice Milling, Inc.100 g167delete
Mission figs by San Joaquin Figs, Incorporated100 g275delete
Keebler sugar wafers cookies chocolate 2.75oz by Kellogg Company US100 g171delete
Tastykake, koffee kake cupkakes by Tasty Baking Company100 g400delete
12pc spicy california roll wr, spicy california by genji, inc. by Genji, Inc.100 g162delete
100% whole grain and sweet potato snacks, brown sugar by Frito-Lay Company100 g500delete
Pistachio gelato, pistachio by naia by Naia100 g144delete
Ultimeat pizza with pepperoni bacon & sausage crumbles by RENAISSANCE FOOD GROUP LLC,100 g273delete
Extra butter theater style microwave popcorn, extra butter theater style by Harris-Teeter Inc.100 g515delete
Tortilla chips by S & K Industries, Inc.100 g536delete
Chocolate sprinkles by MCKINNON'S100 g490delete
La chocolaterie de provence, classic line milk chocolate by LA CHOCOLATERIE DE PROVENCE100 g550delete
Stone ground mustard, stone ground by Olds Products Company of Illinois100 g100delete
Premium deli olives pitted bistro blend by GIULIANO'S100 g167delete
Asparagus spears by healing md by Healing Md100 g18delete
Valentine taffy & card kit by Hilco LLC100 g400delete
Basil pesto, basil by RAO'S HOMEMADE100 g508delete
Cottage cheese by Kemps LLC100 g93delete
All natural uncured boneless ham by BEELER'S100 g107delete
Italian style meat tortellacci, italian style by urbandillo by Urbandillo100 g289delete
Fresh mint leaf, brown sugar & dark chocolate chip frozen dessert with double chocolate cookies sandwich by COOLHAUS100 g315delete
Quaker real medleys summer berry oatmeal 2.46 ounce cup by QTG100 g357delete
Iced tea, half tea half lemonade by fuze beverage llc by Fuze Beverage LLC100 g20delete
Smoked bratwurst by REDNECK100 g347delete
Milk chocolate peanut butter hearts, milk chocolate by REESE'S100 g500delete

Meal

Nutrition Facts
Portion Size3200 g
Amount Per Portion9260
Calories
% Daily Value *
Total Fat 424g ** 544 %
   Saturated Fat 169g ** 845 %
Cholesterol 488mg ** 163 %
Sodium 12577mg 547 %
Total Carbohydrate 1232g ** 448 %
   Dietary Fiber 130g ** 464 %
   Sugar 520g **
Protein 220g 440 %
Calcium 2046mg ** 157 %
Iron 50mg ** 278 %
Potassium 2667mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 3200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]3.571 mg22 %
Vitamin B6 0.076 mg4 %
Vitamin B12 [Cobalamin]0.17 mcg7 %
Vitamin C [Ascorbic acid]14.6 mg16 %

Minerals
NutrientAmount DV
Calcium 2046 mg157 %
Copper 0.13 mg14 %
Iron 49.98 mg278 %
Magnesium 18 mg4 %
Phosphorus 31 mg2 %
Potassium 2667 mg57 %
Sodium 12577 mg547 %
Zinc 0.2 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 219.55 g439 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1232.1 g448 %
  Fiber 130.4 g466 %
  Sugars 519.82 g
    Sugars, added 138.4 g
  Net carbs 1101.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 10.00%Polyunsaturated: 4.00%
Saturated (86.00%)
Monounsaturated (10.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 424.19 g544 %
  Saturated fatty acids 169.14 g846 %
  Monounsaturated fatty acids 19.88 g
  Polyunsaturated fatty acids 6.9 g
  Fatty acids, total trans 3.04 g

Sterols
NutrientAmount DV
Cholesterol 488 mg163 %

Other
NutrientAmount DV
Ash 0.6 g
Fiber, insoluble 2 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved