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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gefilte fish by r.a.b. food group, llc by R.A.B. Food Group, LLC100 g129delete
Belgian waffles, belgian by Wal-Mart Stores, Inc.100 g308delete
Crab, fat added, baked or broiled, coated100 g190delete
Unsweetened apple fruit puree pouches, unsweetened apple by wakefern food corporation by Wakefern Food Corporation100 g56delete
Wild game marinade and seasoning by Fayette Packing Co., Inc.100 g250delete
100% grass fed ribeye beef steak, ribeye beef by Thousand Hills Cattle Company100 g286delete
Hamburger slider100 g288delete
Healthy multi-grain delightful bread, multi-grain by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g205delete
Supreme mozzarella, onions, bell peppers, mushrooms, pepperoni and sausage traditional thin crust pizza, supreme by uno restaurants, inc. by Uno Restaurants, Inc.100 g263delete
Bran flakes whole grain wheat and bran cereal, bran flakes by lantev distributing inc. by Lantev Distributing Inc.100 g306delete
100% whole grain sliced ancient grains multigrain bread, 100% whole grain by the kroger co. by The Kroger Co.100 g250delete
Snickerdoodle soft baked cookies by walgreens co. by Walgreens Co.100 g440delete
Blue bunny, premium ice cream, peanut butter panic by Wells Enterprises, Inc.100 g282delete
Sun-maid mini-snacks halloween vanilla yogurt raisins 10-count/.5 oz carton by sun-maid growers by Sun-Maid Growers100 g441delete
Sausage & pepperoni pizzaria style crust pizza, sausage & pepperoni by The Schwan Food Company100 g248delete
Instant greek yogurt pudding mix by The Jel Sert Company100 g375delete
100% squeezed juice, pomegranate, blackberry, raspberry, red grape by localoc. inc. by Localoc. Inc.100 g63delete
Cucumber infused water, cucumber by Wegmans Food Markets, Inc. 100 g1delete
Cherry, pink lemonade, green apple & watermelon lollipops, cherry, pink lemonade, green apple & watermelon by Leaf, Inc.100 g346delete
Boneless chicken bites, buffalo style by McCain Foods, Inc.100 g190delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4917
Calories
% Daily Value *
Total Fat 153g 196 %
   Saturated Fat 64g ** 320 %
Cholesterol 410mg ** 137 %
Sodium 17318mg 753 %
Total Carbohydrate 750g 273 %
   Dietary Fiber 50g ** 179 %
   Sugar 383g **
Protein 159g 318 %
Vitamin D 0.2mcg ** 1 %
Calcium 1128mg ** 87 %
Iron 47mg ** 261 %
Potassium 2613mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 13.00%Carbs: 58.00%
Fat (29.00%)
Protein (13.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]2.364 mg197 %
Riboflavin [Vitamin B2]2.705 mg208 %
Niacin [Vitamin B3]30.016 mg188 %
Pantothenic acid [Vitamin B5]2.222 mg44 %
Vitamin B6 2.661 mg157 %
Vitamin B12 [Cobalamin]19.62 mcg818 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1133 mcg283 %
  Folate, food 76 mcg
  Folic acid 631 mcg
Vitamin C [Ascorbic acid]38.2 mg42 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 2.46 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.46 mg
Vitamin K 10.8 mcg9 %
  Vitamin K1 [Phylloquinone]10.8 mcg
Choline 127.9 mg23 %

Minerals
NutrientAmount DV
Calcium 1128 mg87 %
Copper 1.97 mg219 %
Iron 46.77 mg260 %
Magnesium 282 mg67 %
Phosphorus 1116 mg89 %
Potassium 2613 mg56 %
Selenium 67.6 mcg123 %
Sodium 17318 mg753 %
Zinc 17.31 mg157 %

Proteins and Amino acids
NutrientAmount DV
Protein 158.79 g318 %

Carbohydrates
NutrientAmount DV
Carbohydrate 750.02 g273 %
  Fiber 50 g179 %
  Sugars 383.41 g
    Sugars, added 125.2 g
  Net carbs 700.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 19.00%Polyunsaturated: 12.00%
Saturated (69.00%)
Monounsaturated (19.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.00

NutrientAmount DV
Fat 153.4 g197 %
  Saturated fatty acids 64.372 g322 %
    Butanoic acid 0.007 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 3.952 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 2.086 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.456 g
  Monounsaturated fatty acids 17.628 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.058 g
    Hexadecenoic acid 0.471 g
    Octadecenoic acid 7.907 g
  Polyunsaturated fatty acids 11.524 g
    Docosahexaenoic n-3 acid (DHA) 0.062 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.094 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic acid 3.207 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.408 g
  Fatty acids, total trans 0.36 g

Sterols
NutrientAmount DV
Cholesterol 410 mg137 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 17 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 105.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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