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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pot pie, beef1 slice, any size569delete
Potatoes, toddler, baby food1 cup85delete
Bold & intense thirst quencher, blue cherry by The Quaker Oats Co./gatorade-Van Camp100 g23delete
Organic spaghetti by Giant Eagle, Inc.2 onz210delete
Banquet beef taco quesadilla, 26 oz by Conagra Brands2 pieces190delete
Blueberry fruit spread, blueberry by andros s.a. by Andros S.A.100 g175delete
Rice, white, with vegetables, soy-based sauce, fat added100 g106delete
Ancient superfood supports energy, antioxidant protection, and immune functions by healthforce regeneration systems by Healthforce Regeneration Systems100 g417delete
Bananas and strawberry, junior, baby food1 cup262delete

Meal

Nutrition Facts
Portion Size1147 g
Amount Per Portion2037
Calories
% Daily Value *
Total Fat 42g 54 %
   Saturated Fat 14g ** 70 %
Cholesterol 51mg ** 17 %
Sodium 2062mg 90 %
Total Carbohydrate 263g 96 %
   Dietary Fiber 14g ** 50 %
   Sugar 105g **
Protein 122g 244 %
Vitamin D 0.6mcg ** 3 %
Calcium 204mg ** 16 %
Iron 78mg ** 433 %
Potassium 1659mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 20.00%Protein: 26.00%Carbs: 54.00%
Fat (20.00%)
Protein (26.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1147.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 304.3 mcg34 %
  Carotene, alpha 982.3 mcg
  Carotene, beta 2477.2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 741.1 mcg
  Lycopene 0 mcg
  Retinol 56.7 mcg
Thiamin [Vitamin B1]0.572 mg48 %
Riboflavin [Vitamin B2]0.541 mg42 %
Niacin [Vitamin B3]8.877 mg55 %
Vitamin B6 1.462 mg86 %
Vitamin B12 [Cobalamin]1.27 mcg53 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]220.48 mcg55 %
  Folate, food 106.38 mcg
  Folic acid 66.8 mcg
Vitamin C [Ascorbic acid]218.5 mg243 %
Vitamin D 0.63 mcg3 %
Vitamin E (alpha-tocopherol) 1.69 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.69 mg
Vitamin K 24.4 mcg20 %
  Vitamin K1 [Phylloquinone]24.4 mcg
Choline 115.3 mg21 %

Minerals
NutrientAmount DV
Calcium 204.46 mg16 %
Copper 0.53 mg59 %
Iron 78.43 mg436 %
Magnesium 142.05 mg34 %
Phosphorus 346.29 mg28 %
Potassium 1658.76 mg35 %
Selenium 24.52 mcg45 %
Sodium 2061.83 mg90 %
Zinc 4.55 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.57 g243 %

Carbohydrates
NutrientAmount DV
Carbohydrate 263.31 g96 %
  Fiber 14.18 g51 %
  Sugars 105.34 g
  Net carbs 249.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 44.00%Polyunsaturated: 20.00%
Saturated (36.00%)
Monounsaturated (44.00%)
Polyunsaturated (20.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 42.118 g54 %
  Saturated fatty acids 13.55 g68 %
    Butanoic acid 0.074 g
    Decanoic acid 0.084 g
    Dodecanoic acid 0.103 g
    Hexadecanoic acid 6.894 g
    Hexanoic acid 0.052 g
    Octadecanoic acid 3.807 g
    Octanoic acid 0.032 g
    Tetradecanoic acid 0.687 g
  Monounsaturated fatty acids 16.417 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.152 g
    Hexadecenoic acid 0.631 g
    Octadecenoic acid 14.013 g
  Polyunsaturated fatty acids 7.364 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic acid 3.902 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.357 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 50.88 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 495.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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