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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sharp & creamy green pea snack crisps by Calbee North America, LLC100 g464delete
Blood orange frizzante european soda, blood orange by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g45delete
Blazing bagels, 4-pack bagels, cinnamon raisin by Blazing Bagels and Bakery, Inc.100 g269delete
Jalapeno bbq sauce by Louis Maull Company100 g143delete
Frosted brown sugar cinnamon toaster pastries, frosted brown sugar cinnamon by cord-a-way industries by Cord-A-Way Industries100 g417delete
Christmas hand decorated cookie pop by Walgreens Co.100 g456delete
Charbroiled three-cheese quesadilla meal served with yellow spanish style rice and topped with a creamy queso sauce, three cheese by ruiz food products inc by Ruiz Food Products Inc100 g205delete
Intense flavor chews by Ferrara Candy Company100 g385delete
Thai peanut sauce, thai peanut by Rafael Padilla & Cia S. En C.100 g226delete
Garlic & herb dressing & recipe mix, garlic & herb by Kraft Heinz Foods Company100 g200delete
Wegmans, cream cheese, pumpkin pie, pumpkin pie by aldon food corporation by Aldon Food Corporation100 g286delete
Mushroom & cabernet wine pasta sauce, mushroom & cabernet wine by meijer, inc. by Meijer, Inc.100 g64delete
12"" homestyle pizza crust, homestyle by Tomanetti Food Products, Inc.100 g269delete
Mesquite bbq sauce by SHURFINE100 g143delete
Harvest candy bite cookies, harvest by lofthouse foods by Lofthouse Foods100 g450delete
Combination sausage & pepperoni pizza, combination by Kingston Marketing Co100 g252delete
Italian blend organic unsmoked provolone cheese, organic parmesan cheese & organic asiago fresh cheese, italian blend by Whole Foods Market, Inc.100 g357delete
Korean gochujang sauce, korean gochujang by Hy-Vee, Inc.100 g300delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4931
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 65g ** 325 %
Cholesterol 190mg ** 63 %
Sodium 21310mg 927 %
Total Carbohydrate 728g 265 %
   Dietary Fiber 34g ** 121 %
   Sugar 354g
Protein 118g 236 %
Calcium 1527mg ** 117 %
Iron 21mg ** 117 %
Potassium 1230mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 10.00%Carbs: 58.00%
Fat (32.00%)
Protein (10.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.534 mg41 %
Niacin [Vitamin B3]6.285 mg39 %
Folate, DFE
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]3.3 mg4 %

Minerals
NutrientAmount DV
Calcium 1527 mg117 %
Iron 21.03 mg117 %
Potassium 1230 mg26 %
Sodium 21310 mg927 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.43 g237 %

Carbohydrates
NutrientAmount DV
Carbohydrate 728.27 g265 %
  Fiber 33.5 g120 %
  Sugars 353.57 g
    Sugars, added 161.2 g
  Net carbs 694.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 8.00%Polyunsaturated: 10.00%
Saturated (82.00%)
Monounsaturated (8.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 170.15 g218 %
  Saturated fatty acids 64.5 g322 %
  Monounsaturated fatty acids 6.52 g
  Polyunsaturated fatty acids 7.93 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 190 mg63 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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