Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oregon hazelnut by Wilderness Poets LLC100 g629delete
Southern classics speckled butter beans by The Pictsweet Company100 g132delete
Festival, mango slices in light syrup by Acme Food Sales, Inc.100 g83delete
Blueberries by target stores by Target Stores100 g50delete
Mellowcreme caramel apple candy, mellowcreme caramel apple by ferrara candy company by Ferrara Candy Company100 g375delete
Martini cocktail onions by Vigo Importing Company100 g0delete
Thin & crispy cookies by Wal-Mart Stores, Inc.100 g500delete
Bread, and eggs, 80% margarine, prepared with 2% milk, dry mix, cornbread100 g330delete
Plastic bottle by polar beverages by POLAR BEVERAGES100 g1500delete
Planters, salted peanuts by Nabisco Food Company100 g607delete
Enchilada cheese, cheese by Amy's Kitchen Inc.100 g192delete
Four cheese alfredo pasta sauce, four cheese alfredo by Hy-Vee, Inc.100 g113delete
Cobb salad with chicken by Taylor Fresh Foods, Inc.100 g148delete
Carolina style bbq sauce by Bi Manufacturing100 g333delete
Simple harvest golden sweet cream corn by The Pictsweet Company100 g102delete
Falafel with tabbouleh and tzatziki by Giant Eagle, Inc.100 g84delete
Guava candy roll by Productos Winnuts LTD CO. 100 g349delete
Bella, bread crumbs with romana cheese by Bella Foods100 g367delete
Fine chocolates by esther price candies corp. by Esther Price Candies Corp.100 g500delete
Bison ribeye steak by Glencourt Inc.100 g116delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6510
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 61g ** 305 %
Cholesterol 390mg ** 130 %
Sodium 8863mg 385 %
Total Carbohydrate 991g 360 %
   Dietary Fiber 66g 236 %
   Sugar 709g
Protein 125g 250 %
Vitamin D 0mcg ** 0 %
Calcium 1100mg 85 %
Iron 33mg ** 183 %
Potassium 2126mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 32.00%Protein: 8.00%Carbs: 60.00%
Fat (32.00%)
Protein (8.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35 mcg4 %
  Carotene, alpha 3 mcg
  Carotene, beta 26 mcg
  Cryptoxanthin, beta 21 mcg
  Lutein + zeaxanthin 550 mcg
  Lycopene 0 mcg
  Retinol 31 mcg
Thiamin [Vitamin B1]2.19 mg182 %
Riboflavin [Vitamin B2]1.025 mg79 %
Niacin [Vitamin B3]26.051 mg163 %
Pantothenic acid [Vitamin B5]0.579 mg12 %
Vitamin B6 0.085 mg5 %
Vitamin B12 [Cobalamin]0.23 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]86 mcg22 %
  Folate, food 11 mcg
  Folic acid 44 mcg
Vitamin C [Ascorbic acid]119.2 mg132 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.51 mg
  Tocopherol, beta 0.12 mg
  Tocopherol, delta 0.25 mg
  Tocopherol, gamma 0.82 mg
  Tocotrienol, alpha 0.19 mg
  Tocotrienol, beta 0.46 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.24 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Betaine 12.2 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 58.7 mg11 %

Minerals
NutrientAmount DV
Calcium 1100 mg85 %
Chlorine 0 mg0 %
Copper 1.82 mg202 %
Iodine 0 mcg0 %
Iron 33.45 mg186 %
Magnesium 300 mg71 %
Manganese 8.222 mg357 %
Phosphorus 1028 mg82 %
Potassium 2126 mg45 %
Selenium 8.7 mcg16 %
Sodium 8863 mg385 %
Zinc 2.77 mg25 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.20%Leucine: 0.50%Proline: 0.60%Unspecified: 94.59%
Glutamic acid (1.20%)
Leucine (0.50%)
Proline (0.60%)
Unspecified (94.59%)
NutrientAmount DV
Protein 124.73 g249 %
  Alanine 0.363 g
  Arginine 0.285 g
  Aspartic acid 0.461 g
  Cystine 0.177 g
  Glutamic acid 1.492 g
  Glycine 0.226 g
  Histidine 0.167 g15 %
  Hydroxyproline 0 g
  Isoleucine 0.265 g17 %
  Leucine 0.658 g19 %
  Lysine 0.324 g10 %
  Methionine 0.157 g
  Phenylalanine 0.343 g
  Proline 0.746 g
  Serine 0.373 g
  Threonine 0.226 g14 %
  Tryptophan 0.059 g14 %
  Tyrosine 0.147 g
  Valine 0.334 g17 %
  Phenylalanine + Tyrosine 0.49 g18 %
  Methionine + Cysteine 0.334 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 990.76 g360 %
  Fiber 65.8 g235 %
  Starch 35.66 g
  Sugars 708.95 g
    Sugars, added 331.5 g
    Fructose 0.2 g
    Galactose 0 g
    Glucose 0.29 g
    Lactose 1.05 g
    Maltose 0.06 g
    Sucrose 14.45 g
  Net carbs 924.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 31.00%Polyunsaturated: 16.00%
Saturated (53.00%)
Monounsaturated (31.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g1.78 g18.96

NutrientAmount DV
Fat 220.47 g283 %
  Saturated fatty acids 61.132 g306 %
    Butanoic acid 0.015 g
    Decanoic acid 0.006 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.022 g
    Eicosanoic acid 0.025 g
    Heptadecanoic acid 0.035 g
    Hexadecanoic acid 2.157 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 1.295 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.013 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.147 g
  Monounsaturated fatty acids 35.634 g
    Cis-hexadecenoic acid 0.154 g
    Cis-octadecenoic acid 3.063 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.055 g
    Heptadecenoic acid 0.019 g
    Hexadecenoic acid 0.159 g
    Octadecenoic acid 3.254 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.007 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.191 g
  Polyunsaturated fatty acids 18.033 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.043 g
    Linoleic acid n-6 (LA) 1.73 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic CLAs acid 0.014 g
    Octadecadienoic acid 1.769 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.08 g
    Trans-octadecadienoic acid 0.029 g
  Fatty acids, total trans 0.424 g
    Fatty acids, total trans-monoenoic 0.195 g
    Fatty acids, total trans-polyenoic 0.029 g

Sterols
NutrientAmount DV
Cholesterol 390 mg130 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.25 g
Caffeine 0 mg
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Vitamin E (label entry primarily) 38 IU
Water 27.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved