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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Truffle infused balsamic, truffle by big five software by Big Five Software100 g300delete
Applesauce by Giant Eagle, Inc.100 g71delete
Hilco, minions valentine card kit by Hilco LLC100 g429delete
Walnuts halves & pieces by South Georgia Pecan Company Inc.100 g654delete
Applesauce by Giant Eagle, Inc.100 g80delete
Apricot jam, apricot by TREEHOUSE BERRY FARM100 g318delete
Publix, mixed dry salami by Publix Super Markets, Inc.100 g357delete
Tropical cherry kiwi, pina colada mango melon & strawberry banana fruit chews, cherry kiwi, pina colada mango melon & strawberry banana by Wm. Wrigley Jr. Company100 g414delete
Crinkle cut fries made with real potatoes by McCain Foods USA, Inc.100 g129delete
Jalapeno beef & pork sticks, jalapeno by hansen packing company, inc by Hansen Packing Company, INC100 g321delete
Artisan french rolls by Rhodes International Inc.100 g222delete
Hanover, the gold line, premium winter medley by Hanover Foods Corporation100 g24delete
Bunny egg with candy by Kiu Hung Industrial Co., Ltd.100 g375delete
Stevia, zero calories natural sweetener packets by SHURFINE100 g0delete
Selecta, flour tortilla mix by Azteca Milling Co.100 g450delete
Pacific raw salmon fillets by stater bros. markets inc. by Stater Bros. Markets Inc.100 g85delete
Zatarain's, shrimp fri seasoned seafood breading mix by Zatarain's Inc.100 g364delete
Molten vanilla chai pili nut indulgent yogurt, molten vanilla chai by evr foods inc by EVR Foods Inc 100 g168delete
100% pure avocado oil by Georgia Peach Products, Inc.100 g827delete
Perfect prawns by high liner foods (usa) incorporated by High Liner Foods (USA) Incorporated100 g73delete
Breakfast biscuits, vanilla oat by Nabisco Biscuit Company100 g460delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6121
Calories
% Daily Value *
Total Fat 272g ** 349 %
   Saturated Fat 66g ** 330 %
Cholesterol 361mg ** 120 %
Sodium 8755mg 381 %
Total Carbohydrate 880g 320 %
   Dietary Fiber 27g ** 96 %
   Sugar 414g **
Protein 141g 282 %
Calcium 284mg ** 22 %
Iron 27mg ** 150 %
Potassium 1245mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]4 mg25 %
Vitamin B6 0.4 mg24 %
Vitamin C [Ascorbic acid]36.4 mg40 %

Minerals
NutrientAmount DV
Calcium 284 mg22 %
Iron 27.44 mg152 %
Potassium 1245 mg26 %
Sodium 8755 mg381 %

Proteins and Amino acids
NutrientAmount DV
Protein 140.66 g281 %

Carbohydrates
NutrientAmount DV
Carbohydrate 880.36 g320 %
  Fiber 27.2 g97 %
  Sugars 413.71 g
    Sugars, added 55.2 g
  Sugar alcohols 5 g
  Net carbs 850.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 48.00%Polyunsaturated: 12.00%
Saturated (40.00%)
Monounsaturated (48.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 271.7 g348 %
  Saturated fatty acids 65.73 g329 %
  Monounsaturated fatty acids 79.02 g
  Polyunsaturated fatty acids 20.02 g
  Fatty acids, total trans 1.25 g

Sterols
NutrientAmount DV
Cholesterol 361 mg120 %

Other
NutrientAmount DV
Fiber, insoluble 1 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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