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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sammich summer sausage between colby jack cheese, sammich by charlies fine cheese by Charlies Fine Cheese100 g352delete
Schmura matzos by MANISCHEWITZ100 g375delete
Gatorade fierce melon thirst quencher 28f luid ounce bottle by QTG100 g23delete
Wild-caught petite shrimp by Glencourt Inc.100 g71delete
Mother's cookies taffy sandwich 16oz by Kellogg Company US100 g497delete
Lactose free 2% reduced fat milk by meijer, inc. by Meijer, Inc.100 g54delete
Aseltines, apple cider by Aseltine Cider Co100 g50delete
Blackout berry superdrink, berry by body armor nutrition, llc by Body Armor Nutrition, LLC 100 g30delete
Au gratin potatoes with real cheddar cheese, au gratin by CAPTAIN KEN'S100 g109delete
Swiss cheese by STATER BROS.100 g357delete
Original concentrated real dairy creamer, original by dreampak by Dreampak100 g444delete
Coffee chocolate almond yoghurt by NOOSA100 g154delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2516
Calories
% Daily Value *
Total Fat 127g 163 %
   Saturated Fat 74g ** 370 %
Cholesterol 450mg ** 150 %
Sodium 2297mg 100 %
Total Carbohydrate 241g 88 %
   Dietary Fiber 17g ** 61 %
   Sugar 111g
Protein 97g 194 %
Calcium 2120mg ** 163 %
Iron 7.1mg ** 39 %
Potassium 775mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 16.00%Carbs: 37.00%
Fat (47.00%)
Protein (16.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]8.457 mg53 %
Pantothenic acid [Vitamin B5]4.228 mg85 %
Vitamin B6 0.886 mg52 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
Folate, DFE
  Folic acid 56 mcg
Vitamin C [Ascorbic acid]17.3 mg19 %

Minerals
NutrientAmount DV
Calcium 2120 mg163 %
Iron 7.09 mg39 %
Magnesium 25 mg6 %
Phosphorus 123 mg10 %
Potassium 775 mg16 %
Sodium 2297 mg100 %
Zinc 2.42 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.67 g193 %

Carbohydrates
NutrientAmount DV
Carbohydrate 241.49 g88 %
  Fiber 17 g61 %
  Sugars 110.89 g
  Net carbs 224.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 5.00%Polyunsaturated: 9.00%
Saturated (86.00%)
Monounsaturated (5.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 126.72 g162 %
  Saturated fatty acids 73.73 g369 %
  Monounsaturated fatty acids 4.38 g
  Polyunsaturated fatty acids 7.4 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 450 mg150 %

Other
NutrientAmount DV
Ash 1.9 g
Fiber, insoluble 0 g
Fiber, soluble 1 g
Water 2.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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