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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
California meyer lemon olive oil by O OLIVE OIL100 g800delete
Florida keys raw honey by Time Codes, Inc.100 g305delete
German brand franks by Hofmann Sausage Company, LLC100 g288delete
Spicy citrus organic seaweed popcorn, spicy citrus by premium oceanic, llc by Premium Oceanic, LLC100 g429delete
Ice cream bars, mint by Iskream, Inc.100 g224delete
Gelato italian style ice cream by Velvet Ice Cream Co.100 g170delete
Twists, apple, blue raspberry, lemonade, strawberry by american licorice company by American Licorice Company100 g375delete
Chunky chocolate chip shortbread cookies by Slcglutenfree, LLC100 g464delete
Liberte organic california pomegranate whole milk yogurt by GENERAL MILLS SALES INC.100 g135delete
Angel food mini-cakes by Olson's Baking Company, LLC100 g239delete
Spaghetti enriched macaroni product by Unified Grocers, Inc.100 g357delete
Uncle ray's, onion rings, onion by UNCLE RAYS, LLC.100 g643delete
Probiotic gut power recover turmeric ginger by Zukay Live Foods100 g34delete
Mgo 525+ manuka honey by NEW ZEALAND MANUKA LIMITED100 g286delete
Unsweetened almond milk by BLUE DIAMONDS ALMONDS100 g12delete
Orange & lemon pepper, orange & lemon by meijer, inc. by Meijer, Inc.100 g235delete
Lasagna rollup in tray by tasty brands by Tasty Brands100 g134delete
Turmeric ginger protein drink, turmeric ginger by ICONIC100 g38delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5168
Calories
% Daily Value *
Total Fat 250g 321 %
   Saturated Fat 71g ** 355 %
Cholesterol 187mg ** 62 %
Sodium 11503mg 500 %
Total Carbohydrate 635g 231 %
   Dietary Fiber 25g ** 89 %
   Sugar 307g **
Protein 72g 144 %
Calcium 985mg ** 76 %
Iron 14mg ** 78 %
Potassium 888mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 6.00%Carbs: 49.00%
Fat (45.00%)
Protein (6.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.375 mg29 %
Niacin [Vitamin B3]5.893 mg37 %
Vitamin B12 [Cobalamin]3.53 mcg147 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]6.1 mg7 %

Minerals
NutrientAmount DV
Calcium 985 mg76 %
Iron 14.26 mg79 %
Magnesium 245 mg58 %
Manganese 1 mg43 %
Phosphorus 130 mg10 %
Potassium 888 mg19 %
Sodium 11503 mg500 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.63 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 635.34 g231 %
  Fiber 24.7 g88 %
  Sugars 306.58 g
    Sugars, added 0.5 g
  Sugar alcohols 12 g
  Net carbs 604.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.55%Monounsaturated: 49.50%Polyunsaturated: 5.94%
Saturated (44.55%)
Monounsaturated (49.50%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 249.51 g320 %
  Saturated fatty acids 71.32 g357 %
  Monounsaturated fatty acids 79.17 g
  Polyunsaturated fatty acids 9.35 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 187 mg62 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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