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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peanuts by Walgreens Co.100 g571delete
Matcha oxidants by REMEDY ORGANICS100 g45delete
Five cheese with parmesan, romano, cheddar & reduced fat provolone & mozzarella cheeses in a crispy crust pizza sandwiches, five cheese pizza by Nestle USA Inc.100 g268delete
Prego sauces tomato by CAMPBELL SOUP COMPANY100 g58delete
Buttermilk flavor flaky layers biscuits, buttermilk by general mills, inc. by General Mills, Inc.100 g294delete
Peanuts by Wal-Mart Stores, Inc.100 g643delete
Pepperidge farm cookies milano by PEPPERIDGE FARM100 g529delete
Dried cherries by wakefern food corporation by Wakefern Food Corporation100 g325delete
Quick oats 100% whole grain cereal, quick oats by Hy-Vee, Inc.100 g375delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3108
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 41g 205 %
Cholesterol 31mg 10 %
Sodium 3125mg 136 %
Total Carbohydrate 337g 123 %
   Dietary Fiber 30g 107 %
   Sugar 135g
Protein 89g 178 %
Calcium 605mg 47 %
Iron 22mg 122 %
Potassium 1363mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 12.00%Carbs: 41.00%
Fat (47.00%)
Protein (12.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.121 mg9 %
Niacin [Vitamin B3]10.714 mg67 %
Vitamin C [Ascorbic acid]0.9 mg1 %

Minerals
NutrientAmount DV
Calcium 605 mg47 %
Iron 21.64 mg120 %
Potassium 1363 mg29 %
Sodium 3125 mg136 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.53 g177 %

Carbohydrates
NutrientAmount DV
Carbohydrate 336.74 g122 %
  Fiber 30.4 g109 %
  Sugars 134.63 g
    Sugars, added 38.4 g
  Net carbs 306.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 44.00%Polyunsaturated: 24.00%
Saturated (32.00%)
Monounsaturated (44.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 158.27 g203 %
  Saturated fatty acids 41.03 g205 %
  Monounsaturated fatty acids 56.49 g
  Polyunsaturated fatty acids 31.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 31 mg10 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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