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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cadbury, fingers crisp cookies covered with milk chocolates by Burtons Gold Medal Biscuits100 g516delete
Uncured bacon pork meat stick by CVS Pharmacy, Inc.100 g321delete
100% organic durum wheat semolina macaroni product, linguine by united natural foods, inc. by United Natural Foods, Inc.100 g357delete
Pork, broiled, cooked, separable lean only, bone-in, center loin (chops), loin, fresh100 g180delete
Oil, typical basis for ice cream coatings, confection fat, coconut, industrial100 g884delete
St. louis style bbq sauce by Louis Maull Company100 g143delete
100% organic arrabbiata sauce by BIOITALIA100 g58delete
Veal cutlet or steak, not specified as to fat eaten, fried100 g238delete
100% natural seltzer by Polar Corporation100 g0delete
Lasagna italiano by Nestle Usa-Frozen Food Division100 g121delete
Peach cherry salsa by Chukar Fruit Inc.100 g65delete
Chocolatey by Tootsie Roll Industries Inc.100 g434delete
Butter, without salt, stick, light100 g499delete
Petite chocolate gourmet bundt cakes, rich chocolate by SWEET P'S BAKE SHOP100 g450delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4266
Calories
% Daily Value *
Total Fat 258g 331 %
   Saturated Fat 167g ** 835 %
Cholesterol 473mg ** 158 %
Sodium 4008mg 174 %
Total Carbohydrate 358g 130 %
   Dietary Fiber 21g ** 75 %
   Sugar 177g
Protein 112g 224 %
Vitamin D 0.7mcg ** 4 %
Calcium 491mg ** 38 %
Iron 12mg ** 67 %
Potassium 1032mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 11.00%Carbs: 33.00%
Fat (56.00%)
Protein (11.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 475 mcg53 %
  Carotene, alpha 0 mcg
  Carotene, beta 107 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 466 mcg
Thiamin [Vitamin B1]0.794 mg66 %
Riboflavin [Vitamin B2]0.663 mg51 %
Niacin [Vitamin B3]18.845 mg118 %
Pantothenic acid [Vitamin B5]0.672 mg13 %
Vitamin B6 1.111 mg65 %
Vitamin B12 [Cobalamin]1.91 mcg80 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]34 mcg8 %
  Folate, food 20 mcg
  Folic acid 8 mcg
Vitamin C [Ascorbic acid]53.6 mg60 %
Vitamin D 0.7 mcg4 %
  Vitamin D2 0 mcg
  Vitamin D3 0.7 mcg
Vitamin E (alpha-tocopherol) 2.3 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.3 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.2 mg
Vitamin K 10.4 mcg9 %
  Vitamin K1 [Phylloquinone]10.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.8 mg
Choline 202.4 mg37 %

Minerals
NutrientAmount DV
Calcium 491 mg38 %
Copper 0.15 mg17 %
Iron 12.13 mg67 %
Magnesium 62 mg15 %
Manganese 0.009 mg0 %
Phosphorus 512 mg41 %
Potassium 1032 mg22 %
Selenium 63.2 mcg115 %
Sodium 4008 mg174 %
Zinc 5.27 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.60%Aspartic acid: 2.30%Glutamic acid: 3.80%Glycine: 1.10%Histidine: 1.00%Isoleucine: 1.20%Leucine: 2.00%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.00%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.20%Unspecified: 75.90%
Alanine (1.40%)
Arginine (1.60%)
Aspartic acid (2.30%)
Glutamic acid (3.80%)
Glycine (1.10%)
Histidine (1.00%)
Isoleucine (1.20%)
Leucine (2.00%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.20%)
Unspecified (75.90%)
NutrientAmount DV
Protein 112.18 g224 %
  Alanine 1.571 g
  Arginine 1.78 g
  Aspartic acid 2.618 g
  Cystine 0.309 g
  Glutamic acid 4.272 g
  Glycine 1.206 g
  Histidine 1.156 g101 %
  Hydroxyproline 0.069 g
  Isoleucine 1.317 g85 %
  Leucine 2.279 g66 %
  Lysine 2.482 g80 %
  Methionine 0.737 g
  Phenylalanine 1.125 g
  Proline 1.082 g
  Serine 1.157 g
  Threonine 1.201 g74 %
  Tryptophan 0.282 g69 %
  Tyrosine 1.018 g
  Valine 1.398 g71 %
  Phenylalanine + Tyrosine 2.143 g80 %
  Methionine + Cysteine 1.046 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 357.89 g130 %
  Fiber 20.5 g73 %
  Sugars 177.08 g
    Sugars, added 0 g
  Net carbs 337.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 14.00%Polyunsaturated: 3.00%
Saturated (83.00%)
Monounsaturated (14.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g2.14 g71.43

NutrientAmount DV
Fat 257.86 g331 %
  Saturated fatty acids 167.03 g835 %
    Butanoic acid 1.851 g
    Decanoic acid 6.98 g
    Docosanoic acid 0 g
    Dodecanoic acid 46.052 g
    Eicosanoic acid 0.045 g
    Heptadecanoic acid 0.018 g
    Hexadecanoic acid 25.782 g
    Hexanoic acid 1.812 g
    Octadecanoic acid 11.202 g
    Octanoic acid 8.508 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 22.524 g
  Monounsaturated fatty acids 27.641 g
    Cis-octadecenoic acid 8.121 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.037 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 1.653 g
    Octadecenoic acid 25.073 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.045 g
  Polyunsaturated fatty acids 5.802 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.023 g
    Linoleic acid n-6 (LA) 2.12 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.132 g
    Octadecadienoic acid 4.667 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.969 g
    Trans,trans-octadecadienoic acid 0.019 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.065 g
    Fatty acids, total trans-monoenoic 0.045 g
    Fatty acids, total trans-polyenoic 0.019 g

Sterols
NutrientAmount DV
Cholesterol 473 mg158 %
Phytosterols 86 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.56 g
Caffeine 0 mg
Theobromine 0 mg
Water 159.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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