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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crunchy peanut butter, crunchy by Algood Food Company2 tbsp = 32 g180delete
Plus nutrition shake, vanilla by Abbott Laboratories Inc 1 bottle (240.0 ml) aprx = 240 g10500delete
Lasagna layered with herb seasoned tomato and beef sauce topped with three cheeses, lasagna with meat sauce by Safeway, Inc.1 cup = 216 g300delete

Meal

Nutrition Facts
Portion Size488 g
Amount Per Portion10980
Calories
% Daily Value *
Total Fat 361g 463 %
   Saturated Fat 40g 200 %
Cholesterol 365mg 122 %
Sodium 7606mg 331 %
Total Carbohydrate 1546g 562 %
   Dietary Fiber 5g 18 %
   Sugar 611g
Protein 415g 830 %
Calcium 9359mg 720 %
Iron 137mg 761 %
Potassium 12391mg 264 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Meal nutrition facts and analysis per 488.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]12 mg1000 %
Riboflavin [Vitamin B2]12.749 mg981 %
Niacin [Vitamin B3]150 mg938 %
Pantothenic acid [Vitamin B5]75 mg1500 %
Vitamin B6 15 mg882 %
Vitamin B12 [Cobalamin]45 mcg1875 %
Vitamin C [Ascorbic acid]1080 mg1200 %
Vitamin K 600 mcg500 %
  Vitamin K1 [Phylloquinone]600 mcg

Minerals
NutrientAmount DV
Calcium 9358.96 mg720 %
Copper 15 mg1667 %
Iodine 1125.6 mcg750 %
Iron 137.37 mg763 %
Magnesium 3000 mg714 %
Manganese 36 mg1565 %
Phosphorus 9000 mg720 %
Potassium 12390.72 mg264 %
Selenium 628.8 mcg1143 %
Sodium 7605.68 mg331 %
Zinc 112.51 mg1023 %

Proteins and Amino acids
NutrientAmount DV
Protein 414.99 g830 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1545.99 g562 %
  Fiber 5 g18 %
  Sugars 610.99 g
    Sugars, added 1.98 g
  Net carbs 1540.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 361.008 g463 %
  Saturated fatty acids 40.491 g202 %
  Monounsaturated fatty acids 150 g
  Polyunsaturated fatty acids 120 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 364.8 mg122 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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