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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stone ground dinner grits, roasted garlic & butter by house-autry mills inc. by House-Autry Mills Inc.100 g368delete
Shop rite, super sweet yellow & white corn by Wakefern Food Corporation100 g82delete
Barley, peas & lentils by whole foods market, inc. by Whole Foods Market, Inc.100 g400delete
Bf bnls chuck top blade by Beaver Street Fisheries Inc.100 g179delete
Mug set by Frankford Candy, LLC100 g400delete
Fine chocolates by Whitman's Candies, Inc.100 g476delete
Greco pizza chicken, sun-dried tomatoes and feta over arrabiatta sauce.100 g208delete
Salisbury steak by Nestle Usa-Frozen Food Division100 g129delete
Tasty delite, seasoning coating mix by Acacia Spice Company, Inc.100 g327delete
Yogurt covered pretzels by Palmer Candy Company100 g467delete
Ann orgnc saltne clsc bkd crck by GENERAL MILLS SALES INC.100 g467delete
Dutch licorice coins by Gerrit J Verburg Company100 g350delete
Swedish meatballs with pasta tossed with a sour cream sauce, swedish meatballs by marie callender's retail foods by Marie Callender's Retail Foods100 g117delete
S'mores cocoa by indulgent foods, llc by Indulgent Foods, LLC100 g425delete
Fruix monster by MAZUMA TRADING COMPANY100 g100delete
Ditz ice cream by Spring Creek Holdings, LLC100 g181delete
Solid milk chocolate pieces, chocolate by Nash Finch Company100 g500delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5176
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 83g 415 %
Cholesterol 209mg 70 %
Sodium 8575mg 373 %
Total Carbohydrate 738g 268 %
   Dietary Fiber 47g 168 %
   Sugar 377g
Protein 131g 262 %
Calcium 874mg ** 67 %
Iron 23mg ** 128 %
Potassium 925mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 11.00%Carbs: 60.00%
Fat (29.00%)
Protein (11.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.092 mg7 %
Niacin [Vitamin B3]0.813 mg5 %
Pantothenic acid [Vitamin B5]0.136 mg3 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
Vitamin C [Ascorbic acid]6.3 mg7 %

Minerals
NutrientAmount DV
Calcium 874 mg67 %
Copper 0.05 mg6 %
Iron 22.51 mg125 %
Magnesium 22 mg5 %
Manganese 0 mg0 %
Phosphorus 95 mg8 %
Potassium 925 mg20 %
Sodium 8575 mg373 %
Zinc 0.81 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.84 g262 %

Carbohydrates
NutrientAmount DV
Carbohydrate 737.54 g268 %
  Fiber 47.1 g168 %
  Sugars 377.02 g
    Sugars, added 0 g
  Net carbs 690.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 148.82 g191 %
  Saturated fatty acids 82.67 g413 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.37 g

Sterols
NutrientAmount DV
Cholesterol 209 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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