Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lentil soup starter by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g118delete
Artichoke hearts whole in brine by international delicacies inc. by International Delicacies Inc.100 g19delete
100% cranberry raspberry flavored juice blend of 4 fruit from concentrate by SHURFINE100 g58delete
Red gold italian diced tomatoes 28oz by Red Gold100 g21delete
New england clam chowder by pike place chowder co. by Pike Place Chowder Co. 100 g159delete
Birthday cupcake protein perfection bars, birthday cupcake by olly pbc by Olly PBC100 g400delete
Angus beef for stew by Star Markets Co.100 g115delete
Back to nature, honey graham sticks by Back To Nature Foods Company, LLC100 g429delete
Gingersnap crisp wheat flour cookies sweetened with cane sugar finished with rich molasses & spicy ginger cookies, gingersnap by whole foods market, inc. by Whole Foods Market, Inc.100 g433delete
Pumpkin bundt cake, pumpkin by Wal-Mart Stores, Inc.100 g329delete
Half & half by Safeway, Inc.100 g133delete
Ready pac foods, ready snax, brownie bite delight by Ready Pac Produce, Inc.100 g293delete
Heroec h2o, energy water, blue raspberry by HERO WATER LLC100 g0delete
Reese's light ice cream snack cups, reese's by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g231delete
Petite brownie bites by Safeway, Inc.100 g464delete
Tin roof sundae flavor vanilla flavored ice cream swirled with fudge & chocolate flavored coated peanuts premium ice cream, tin roof sundae by stater bros. markets inc. by Stater Bros. Markets Inc.100 g239delete
Whipped dressing by Wal-Mart Stores, Inc.100 g233delete
Tomato & basil old fashioned spreadable cheese, tomato & basil by THE BREWSTER HOUSE100 g355delete
Concord grape jam, concord grape by Welch Foods Inc100 g250delete
Thick & creamy mac & cheese dinner, thick & creamy by Nash Finch Company100 g371delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4650
Calories
% Daily Value *
Total Fat 182g 233 %
   Saturated Fat 61g ** 305 %
Cholesterol 371mg ** 124 %
Sodium 4799mg 209 %
Total Carbohydrate 644g 234 %
   Dietary Fiber 38g ** 136 %
   Sugar 361g **
Protein 121g 242 %
Calcium 1133mg ** 87 %
Iron 28mg ** 156 %
Potassium 952mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]67.1 mg75 %

Minerals
NutrientAmount DV
Calcium 1133 mg87 %
Iron 28.4 mg158 %
Potassium 952 mg20 %
Sodium 4799 mg209 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.8 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 643.57 g234 %
  Fiber 37.9 g135 %
  Sugars 360.58 g
    Sugars, added 169.2 g
  Net carbs 605.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 8.00%
Saturated (92.00%)
Monounsaturated (8.00%)
NutrientAmount DV
Fat 181.75 g233 %
  Saturated fatty acids 61.18 g306 %
  Monounsaturated fatty acids 5.36 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 1.63 g

Sterols
NutrientAmount DV
Cholesterol 371 mg124 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved