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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Passion fruit whip egg by Russell Stover Candies Inc.100 g393delete
Freeze-dried sugar snap peas by Target Stores100 g357delete
A perfect blend of vegetable and grape seed oil by MILANO100 g800delete
Strawberry diabetic meringues, strawberry by santte labs llc by Santte Labs LLC100 g100delete
Baby clams by United Imports100 g89delete
Campbell's, vegetable soup with pasta by Campbell Soup Company100 g25delete
Pure blended fruit, apple & strawberry by Ouhlala Gourmet Corp100 g67delete
Manzanita sol apple flavored soda 20 fluid ounce plastic bottle by PepsiCo100 g35delete
2.25oz ss mini chessman cookie pouch by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
Pork rinds by SOUTHERN RECIPE100 g500delete
Country fried beef steak with signature, homestyle mashed potatoes & country-style gravy, country fried beef steak by Overhill Farms, Inc.100 g131delete
Swiss cheese, bacon and onion turkey burgers, swiss cheese, bacon and onion by Cargill Incorporated/Honeysuckle White100 g205delete
Potato gnocchi + pesto perfectly delicate gnocchi in a rich, creamy pesto sauce., potato gnocchi + pesto by orchard view farms by Orchard View Farms100 g212delete
Whole baby scallops by Jfe Shoji Trade America Inc.100 g80delete
Gold emblem, coffee creamer, original, original by CVS Pharmacy, Inc.100 g500delete
Half & half by milk industry management corporation by Milk Industry Management Corporation100 g133delete
Salted caramel flavor chewy-nutty bars, salted caramel by CV Linens100 g450delete
Dried california apricots by safeway, inc. by Safeway, Inc.100 g275delete
Garlic bologna by Field Packing Company100 g311delete
Raw hulled hemp hearts seeds by humming hemp, llc by Humming Hemp, LLC100 g567delete
Meatless patties by target stores by Target Stores100 g221delete
Fresh half & half milk by BERKELEY FARMS100 g133delete
Meatballs with spaghetti sauce by astro sales international, inc by Astro Sales International, Inc100 g171delete
Ready pasta fully cooked rotini by Barilla G & R F.Lli S.P.A.100 g174delete
Peppers, dried, ancho100 g281delete
Jalapeno unleashed cornbread by Baker Mills100 g415delete
Red pepper jelly, red pepper by bader publishing by Bader Publishing100 g250delete
Strawberries 'n cream instant oatmeal, strawberries 'n cream by Nash Finch Company100 g371delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion7713
Calories
% Daily Value *
Total Fat 407g 522 %
   Saturated Fat 106g ** 530 %
Cholesterol 601mg ** 200 %
Sodium 9272mg 403 %
Total Carbohydrate 801g 291 %
   Dietary Fiber 107g ** 382 %
   Sugar 300g **
Protein 289g 578 %
Vitamin D 0mcg ** 0 %
Calcium 2098mg ** 161 %
Iron 72mg ** 400 %
Potassium 8041mg ** 171 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 15.00%Carbs: 37.00%
Fat (48.00%)
Protein (15.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1022 mcg114 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.179 mg182 %
Riboflavin [Vitamin B2]3.802 mg292 %
Niacin [Vitamin B3]29.689 mg186 %
Pantothenic acid [Vitamin B5]1.993 mg40 %
Vitamin B6 5.345 mg314 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
Folate, DFE [Vitamin B9]69 mcg17 %
  Folate, food 69 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.4 mg27 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 2098 mg161 %
Copper 2.18 mg242 %
Iron 71.76 mg399 %
Magnesium 904 mg215 %
Manganese 9.279 mg403 %
Phosphorus 2120 mg170 %
Potassium 8041 mg171 %
Selenium 32.9 mcg60 %
Sodium 9272 mg403 %
Zinc 11.09 mg101 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Unspecified: 96.70%
Aspartic acid (0.60%)
Unspecified (96.70%)
NutrientAmount DV
Protein 288.69 g577 %
  Alanine 0.476 g
  Arginine 0.554 g
  Aspartic acid 1.661 g
  Cystine 0.219 g
  Glutamic acid 1.532 g
  Glycine 0.425 g
  Histidine 0.232 g20 %
  Isoleucine 0.373 g24 %
  Leucine 0.605 g18 %
  Lysine 0.515 g17 %
  Methionine 0.142 g
  Phenylalanine 0.361 g
  Proline 0.502 g
  Serine 0.464 g
  Threonine 0.425 g26 %
  Tryptophan 0.155 g38 %
  Tyrosine 0.245 g
  Valine 0.489 g25 %
  Phenylalanine + Tyrosine 0.606 g22 %
  Methionine + Cysteine 0.361 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 801.36 g291 %
  Fiber 106.5 g380 %
  Sugars 300.36 g
    Sugars, added 84.3 g
  Sugar alcohols 50 g
  Net carbs 669.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.42%Monounsaturated: 17.82%Polyunsaturated: 23.76%
Saturated (58.42%)
Monounsaturated (17.82%)
Polyunsaturated (23.76%)
NutrientAmount DV
Fat 406.85 g522 %
  Saturated fatty acids 106.46 g532 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.656 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.082 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.082 g
  Monounsaturated fatty acids 31.922 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.41 g
  Polyunsaturated fatty acids 42.611 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.265 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.164 g
  Fatty acids, total trans 0.36 g

Sterols
NutrientAmount DV
Cholesterol 601 mg200 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.89 g
Fiber, insoluble 1 g
Fiber, soluble 4 g
Water 22.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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