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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bhakti, sparkling tea, mango lime matcha, mango lime matcha by bhakti, inc. by Bhakti, Inc.100 g17delete
Beef & pork dumplings by the nixon clocks by The Nixon Clocks100 g227delete
Orange blossom grade a honey by Harris-Teeter Inc.100 g286delete
Chunk light tuna in water by smart & final iris corporation by Smart & Final Iris Corporation100 g107delete
100% apple juice from concentrate, apple by Kingston Marketing Co100 g46delete
Snack bars by Borden, Inc.100 g333delete
Gelatin mix by ROYAL100 g400delete
Riced broccoli & cauliflower by Buzzard Products, Inc.100 g18delete
Blueberries by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g45delete
Penne by Joseph Seviroli Inc100 g180delete
Mango chamoy, mango by lindy's homemade, llc by Lindy's Homemade, LLC100 g2333delete
Denali original moose tracks premium ice cream, denali ""original"" moose tracks by prairie farms dairy, inc. by Prairie Farms Dairy, Inc.100 g239delete
Beef, raw, all grades, trimmed to 1/8" fat, separable lean and fat, boneless, top loin petite roast/filet100 g187delete
Albacore tuna with omega-3 gourmet tuna oil by Bumble Bee Foods, LLC100 g125delete
Raw sweet potato fries by Caldwell & Son Inc.100 g82delete
70% cocoa petit ecolier extra-dark chocolate european biscuits by Beautifulcookies.Com, LLC100 g520delete
Intense dark premium chocolate assortment, dark chocolate 60% cacao, dark chocolate 72% cacao, dark chocolate sea salt & almonds by GHIRARDELLI100 g500delete
Avocado spread with crispy whole grain toast by Sabra Dipping Company LLC100 g250delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5895
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 76g ** 380 %
Cholesterol 367mg ** 122 %
Sodium 4225mg 184 %
Total Carbohydrate 1034g ** 376 %
   Dietary Fiber 36g ** 129 %
   Sugar 754g
Protein 147g 294 %
Vitamin D 0.1mcg ** 0 %
Calcium 1143mg ** 88 %
Iron 13mg ** 72 %
Potassium 1515mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 10.00%Carbs: 67.00%
Fat (23.00%)
Protein (10.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.089 mg7 %
Riboflavin [Vitamin B2]0.237 mg18 %
Niacin [Vitamin B3]3.804 mg24 %
Vitamin B6 0.423 mg25 %
Vitamin B12 [Cobalamin]2.82 mcg118 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]61.4 mg68 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg

Minerals
NutrientAmount DV
Calcium 1143 mg88 %
Copper 0.14 mg16 %
Iron 12.74 mg71 %
Magnesium 24 mg6 %
Phosphorus 212 mg17 %
Potassium 1515 mg32 %
Selenium 25.3 mcg46 %
Sodium 4225 mg184 %
Zinc 7.87 mg72 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.40%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.70%Unspecified: 85.49%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.40%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (85.49%)
NutrientAmount DV
Protein 147.05 g294 %
  Alanine 1.308 g
  Arginine 1.437 g
  Aspartic acid 2.056 g
  Cystine 0.215 g
  Glutamic acid 3.45 g
  Glycine 1.038 g
  Histidine 0.791 g69 %
  Hydroxyproline 0.144 g
  Isoleucine 0.983 g63 %
  Leucine 1.819 g53 %
  Lysine 2.021 g65 %
  Methionine 0.571 g
  Phenylalanine 0.846 g
  Proline 0.947 g
  Serine 0.869 g
  Threonine 0.994 g61 %
  Tryptophan 0.236 g58 %
  Tyrosine 0.786 g
  Valine 1.055 g54 %
  Phenylalanine + Tyrosine 1.632 g61 %
  Methionine + Cysteine 0.786 g51 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1034.4 g376 %
  Fiber 35.5 g127 %
  Sugars 753.66 g
    Sugars, added 502.4 g
  Net carbs 998.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.10%Monounsaturated: 6.93%Polyunsaturated: 2.97%
Saturated (90.10%)
Monounsaturated (6.93%)
Polyunsaturated (2.97%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.28 g35.00

NutrientAmount DV
Fat 149.92 g192 %
  Saturated fatty acids 75.897 g379 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.121 g
    Hexadecanoic acid 1.957 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.223 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.231 g
  Monounsaturated fatty acids 5.691 g
    Cis-octadecenoic acid 3.733 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0.101 g
    Hexadecenoic acid 0.265 g
    Octadecenoic acid 4.336 g
    Tetradecenoic acid 0.082 g
    Trans-octadecenoic acid 0.602 g
  Polyunsaturated fatty acids 2.148 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.26 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic CLAs acid 0.045 g
    Octadecadienoic acid 0.302 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.018 g
  Fatty acids, total trans 0.602 g
    Fatty acids, total trans-monoenoic 0.602 g

Sterols
NutrientAmount DV
Cholesterol 367 mg122 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.9 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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