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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Granny's old-fashioned chicken soup with dumpling by MADISON AVENUE MARKET100 g21delete
Almonds by Blue Diamond Growers100 g571delete
Sopressata, veneta, a rustic dry-cured salame by Daniele International, Inc.100 g393delete
Luscious lemon squares, lemon by sweet street desserts, inc. by Sweet Street Desserts, Inc.100 g366delete
Fresh!, fudge brownie cheesecake, fudge brownie by Food City100 g381delete
Hearts of palm by Wal-Mart Stores, Inc.100 g29delete
Sliced almonds by raley's by Raley's100 g567delete
Apricot preserves, apricot by harris-teeter inc. by Harris-Teeter Inc.100 g250delete
Sprouted honey hemp granola, honey hemp by Morgan Wholesale Building Material, Co.100 g432delete
Blueberry almond shortbread granola, blueberry almond by target stores by Target Stores100 g452delete
Sourdough hard pretzel pieces by Topco Associates, Inc.100 g500delete
Chocolate cherry cheesecake gelato layers, chocolate cherry cheesecake by TALENTI100 g273delete
Soft & tender, peppered beef jerky, peppered by Topco Associates, Inc.100 g286delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4521
Calories
% Daily Value *
Total Fat 236g 303 %
   Saturated Fat 55g ** 275 %
Cholesterol 406mg ** 135 %
Sodium 6135mg 267 %
Total Carbohydrate 470g 171 %
   Dietary Fiber 50g ** 179 %
   Sugar 232g **
Protein 144g 288 %
Calcium 811mg ** 62 %
Iron 27mg ** 150 %
Potassium 2183mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.48%Protein: 13.13%Carbs: 38.38%
Fat (48.48%)
Protein (13.13%)
Carbs (38.38%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]100.9 mg112 %

Minerals
NutrientAmount DV
Calcium 811 mg62 %
Iron 27.07 mg150 %
Magnesium 330 mg79 %
Manganese 1 mg43 %
Phosphorus 476 mg38 %
Potassium 2183 mg46 %
Sodium 6135 mg267 %

Proteins and Amino acids
NutrientAmount DV
Protein 144.41 g289 %

Carbohydrates
NutrientAmount DV
Carbohydrate 469.57 g171 %
  Fiber 49.8 g178 %
  Sugars 231.72 g
    Sugars, added 60.2 g
  Net carbs 419.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 37.00%Polyunsaturated: 18.00%
Saturated (45.00%)
Monounsaturated (37.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 235.76 g302 %
  Saturated fatty acids 54.87 g274 %
  Monounsaturated fatty acids 45.12 g
  Polyunsaturated fatty acids 21.48 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 406 mg135 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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